Introduction The world of outdoor cooking has evolved significantly over the years, from open flames and charcoal to modern gas grills. In recent decades, a new player has entered the scene… Read More

iStockphoto/UPROXX Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should… Read More

Air fryer Chinese chicken on a stick is an easy recipe that's fun to eat. This version is made with boneless chicken breast meat that's been marinated in a simple homemade teriyaki sauce. We… Read More

Smoking a pork butt to perfection is an art form, and when done right, it yields incredibly tender and flavorful meat. In this comprehensive guide, we’ll walk you through the steps to… Read More

If your Traeger grill produces so much smoking, several factors could contribute to this issue: Check the type of wood pellets you are using, as some varieties, like mesquite or hickory… Read More

We’re all looking for the latest gadgets to make our lives easier. This is especially true in the kitchen where the latest tech can be a real time-saver. A popular online forum looked… Read More

Who said outdoor cooking was limited to gas and charcoal grills? There’s a new contemporary hero on the block: the pellet grill. It offers various health benefits, versatility, and fla… Read More

It’s now summer, and barbeque season is in full swing. There’s almost nothing better during the hot, sweltering months than saucing up meat and slapping it on hot steel. The prim… Read More

Home » Cooking » Appetizer Last Updated August 31, 2023 If you are looking for an easy, great appetizer to enjoy for a summer cook-out or game day, look no further! Smoked jal… Read More

Introduction In the world of culinary arts, few practices have transformed from a simple backyard pastime into a sophisticated and revered craft quite like grilling. The intoxicating arom… Read More

Cold smoking is a technique that adds a unique and tantalizing flavor to a variety of foods. Understanding how to cold smoke is a valuable skill that can take your culinary creations to the… Read More

By: Max Whether you’re planning a trip, going camping, or simply wanting to grill on your tiny balcony, here are the portable grills I recommend the most: Weber Charcoal Grill Range S… Read More

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Reviews ethics stateme… Read More

Z Grills is a US-based brand that has been making high-quality grills and smokers for more than 30-years. We’re proud of what we do and stand behind everything that we build. Our… Read More

Field to Fork: A Hunter’s Essential Tools for the Yearly Dove Opener   As the sun began sinking into the western horizon, I stationed myself on the edge of a field o… Read More

Is pork belly basically the same thing as bacon, and is bacon pork belly? What are the differences between these two tasty, meaty treats? In this comprehensive guide, we’ll compare… Read More

Smoking fish is an ancient culinary technique that has been practiced for centuries worldwide. It is a method of preserving and adding flavor to fish by exposing it to smoke from burning woo… Read More

Tampa mayor slams Super Bowl fans for not wearing masks as… State-run veterans’ nursing home in New York ‘gave… Joe Biden will invite Tampa Bay Buccaneers and NBA c… Read More

Welcome to the world of Pit Boss recipes, where flavor, tenderness, and smoky goodness come together to create unforgettable dishes. Whether you’re a seasoned pitmaster or a barbecue e… Read More

Cookout season is here, and it’s time to get ready for some outdoor grilling. To help you make the most of your grilling experience, we have compiled a list of the best grills and gril… Read More