Team L&M This Navratri, we share special festive recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa. KESRI SINGHARA SOUP  Ingredients &n… Read More

ITALIAN COOKERY GLOSSARYALCOHOL is optional but gives special favors. You can use fruit juice, water, or stock instead to make up the liquid content of our recipes ALMONDS: Flaked: slic… Read More

Ingredients: 2 raw banana/ plantain / pachakaya3/4-1 tsp chilli powder1/2 tsp turmeric powder1/2 tsp pepper powder1 tbsp garlic, crushed2 sprig curry leaves1/2 cup + 2 tbsp grated coconut… Read More

Niger is a country in West Africa with inclusive traditions and rich history. The food from Niger usually goes under the radar, but the country offers some culinary gems that will leave you… Read More

Dalo or taro root is a a staple food in Fiji and beloved to both native Fijians and Indo-Fijians. The most basic way to enjoy this is to boil it and enjoy with some chutneys or dips. Very he… Read More

Are you on the hunt for a delectable zero waste snack? Look no further than crispy vegan potato skin chips! These delectable treats not only satisfy your taste buds, but they also provide a… Read More

This homemade ginger garlic paste is a kitchen staple made with fresh garlic and ginger to help you cook your favorite Indian and Pakistani dishes quickly! We use Ginger and Garlic in so m… Read More

Introduction:Thai Pineapple Fried Rice is a delightful and innovative dish that marries the sweet and tangy flavors of tropical pineapple with the savory goodness of fried rice. Originating… Read More

Recipe for vegetable soup made from parsnip, onion, garlic, tomatoes, yoghurt and other ingredients. Ingredients: Rule for 4-6 servings: 1 kg of pasta 400 g canned sliced tomatoes 2 pcs… Read More

We could earn revenue from hyperlinks on this put up. Please learn this Disclosure for particulars. Have a good time mango season with this assortment of the very finest mango recipes… Read More

Fish Rice Recipe is an easy, one-pan recipe in which fried fish tossed with rice and crunchy vegetables; it is the quickest comfort food you can whip up in less than 30 minutes. This dish is… Read More

Ingredients: 1 small raw mango / pacha mangasmall piece ginger2 shallots1-2 green chillies / 1 bird’s eye chilli (kanthari)1 tbsp curry leaves, chopped2 small sprig coriander leaves… Read More

Machhli curry is the original name of the recipe from Indian cuisine for portions of fish steamed together with Vegetable Recipes. Ingredients: 1 kg cod 1 tsp curry spices 1/4 tsp td>… Read More

Thai Mango Salad, also known as "Som Tum Mamuang," is a mouthwatering dish that perfectly balances sweet, sour, and spicy flavors. Made with fresh ingredients, this salad is a wonderful blen… Read More

In a baking dish stacked potato rounds, beetroot, pork strips and red peppers. All lightly sprinkled with thyme. Ingredients: 750 g of potatoes 300 g small beetroot 300 g pork leg 240 g… Read More

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Table of Contents What is Cardamom? What are Cardamom Pods? What does Cardamom taste like? Cardamom uses in cooking How to use Cardamom Pods in cooking Whole Cardamom Pods Grinding whole… Read More

Sawan, also known as the monsoon season, is a time of celebration and feasting in India. During this time, people often indulge in delicious and comforting food. During the holy month of… Read More