A decade and a year more…. She came into our small family not just as a whiff of fragrance but as an everlasting glimmer of good fortune. Rem… Read More

Mahek Mody Any festive season conversation would be incomplete without a deep dive into the world of food. As we enter the 2023 festive season, India’s culinary scene showcases a fasci… Read More

Navaratri is around the corner….air is buzz with Golu/Kolu preparations and the auspicious Devi Pooja. Foodialogues shares a treasure trove o… Read More

Ingredients: 3/4 cup semiya / vermicelli4 cups milk1 big carrot1/2 cup condensed milk1/4-1/2 cup sugar (adjust sweetness according to your taste)2 tbsp ghee1/2 tsp cardamom powdera pinch… Read More

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My collection of Makara Sankranthi Recipes- Sweets: Chana dal Payasam  Almond Halwa made in 10 minutes Bobbatlu / Puran Poli / Obbatu Boondi Laddu Coconut Kajjikaya Sweet Pongal Co… Read More

Desserts are much more than just recipes; they are more like emotions that connect us to our happy sides. They evoke memories of celebration and joy, bringing people together in the sweetest… Read More

This post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi) paneer kheer recipe | paneer payasam | paneer dessert… Read More

How Ugadi Can Boost Your Immunity and Lower Your Diabetes Risk: 5 Surprising Facts You Didn’t Know What Diabetics Need to Know About Ugadi: The Benefits, Risks, and Tips for a Saf… Read More

Ingredients: 1 cup cherupayar parippu / split moong dal1/4 cup semiya / vermicelli3 tbsp sago seeds400 gm jaggery1 cup thin coconut milk (3rd extract)2 1/4 cups semi thick coconut milk (2… Read More

“Paatiii…”.A voice in all excitement over the phone…’I am so happy and excited that… Read More

South Indian food can be found easily today. South Indian cuisine is big right now. South Indian corners are everywhere in India. A lot of South Indian dishes are famous, like Dosa, Upma… Read More

For no particular reason, I traveled to Varanashi Organic Farms in the southwestern parts of Karnataka. It's closer to Kerala and hence a fusion of culture, food, and people is clearly evide… Read More

Semiya Payasam or Vermicelli payasam is one of the most popular desserts made in any Indian household. It is called payasam in South or Kheer in the North but the basic ingredients and makin… Read More

When we talk about India, desserts automatically come to our minds. Indian desserts are versatile and fascinating, j… Read More

It is Vaishnava Srikrishnajayanthi tomorrow, the celebration of the birth of Vishnu incarnate- Lord Krishna, and the… Read More

Hello Reader,Non-bank institutions now reportedly can’t load credit lines into Prepaid Payment Instruments (PPIs) such as wallets and prepaid cardsWhile the Reserve Bank of India (RBI)… Read More

India is one of the most fascinating places in the world that you can travel to. This massive country can seem polar opposite from one minute to the other, from snowy mountains to blistering… Read More

Semiya Payasam or Vermicelli kheer is a popular and very easy dessert made for special occasions and celebrations. This Semiya Kheer takes only about 30 minutes to make and is one of the eas… Read More

Introduction on how to start Vermicelli making business in India Do you want to begin a vermicelli manufacturing business? You will get a detailed stepwise guide with vermicelli producti… Read More

semiya payasam recipe with step by step photos. one of the easiest sweets that can be made for any festive occasion is semiya payasam. semiya are vermicelli and payasam akins to pudding. the… Read More

Immunity boosting foods are the flavour of the season and for all the right reasons. This meal at Taj Westend shows you how. The Taj West End in Bengaluru is a hotel that is both iconic a… Read More

Dessert or mithai (in hindi) is a significant part of Indian cuisine. One must admire that most Indians have sweet tooth not like me although 😉. Milk is incredibly the most impo… Read More

Onam is one of the popular festivals of India. It is a major annual event for Malayali people in and outside Kerala. People of various ot… Read More

The rhythmic beats of the dhol and tasha act as alarm clocks, waking the city to the surreal energy of celebrations. Lord Ganesha has arrived. And the city is abuzz with zeal and enthusiasm… Read More