A decade and a year more…. She came into our small family not just as a whiff of fragrance but as an everlasting glimmer of good fortune. Rem… Read More

Ingredients: 3/4 cup semiya / vermicelli4 cups milk1 big carrot1/2 cup condensed milk1/4-1/2 cup sugar (adjust sweetness according to your taste)2 tbsp ghee1/2 tsp cardamom powdera pinch… Read More

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This is yet another classic Payasam (pradhaman) recipe from the state of Kerala. It is prepared with moong dal (split yellow ones), coconut milk and jaggery. It is very simple to prepare and… Read More

Aval Payasam | Poha Kheer Aval payasam recipe with step by step photos. Payasams or kheers are one of the easiest and quickest dessert that can be made. Like the Semiya payasam i had shared… Read More

The Karnataka tourism slogan is ‘One State, Many Worlds’. The same goes for food. In Karnataka, you can find all kinds of delicious food that will definitely make you want to try… Read More

Craving for sweets during this Diwali season? But you might be wondering what Diwali recipe you should prepare this time. This article lists some of the best recipe options that you can g… Read More

My family always wants something sweet to round off a lunch or dinner on weekends. One of the all-time favourite desserts is payasam or kheer of any sort. While I make payasam in many ways… Read More

Semiya Payasam or Vermicelli kheer is a popular and very easy dessert made for special occasions and celebrations. This Semiya Kheer takes only about 30 minutes to make and is one of the eas… Read More

 Hi friends, welcome back to my blog. Today I am sharing one of my most favorite sweet recipe. Yes it is Vermicelli kheer or Semiya payasam. This sweet is made differently in different… Read More

Semiya Payasam or Vermicelli payasam is one of the most popular desserts made in any Indian household. It is called payasam in South or Kheer in the North but the basic ingredients and makin… Read More

These days I seldom do any kheer as my sons are not big fan of it. I wanted to try jaggery base payasam for a while. Other day I made vada had sudden craving to have it with payasam. so… Read More

Moong Dal Payasam is a creamy milk sweet made with split yellow moong dal with jaggery. This is a popular Indian Sweet made during Festivals. When I checked for Puddings under the Make these… Read More

 Every part of India offers some form of kheer / payasam / payes during religious festival. This is a recipe prepared by chana dal and sabudana and is called by different names in diff… Read More

Badam Kheer or Badam Payasam is one of those sinfully delicious dishes you can indulge in. When I was making the thali with Tamil Nadu dishes, I was wondering what payasam to make when I rea… Read More

आज हम आपके लिए सेवई रेसिपी इन हिं… Read More

Happy Vishu/Tamil New Year to everyone “Its 5’o clock wake up” ..the voice of my Grandpa echoed in my dreams as I slept on!It was that kind of sleep which had no negatives… Read More

Dessert makes us go feeble in the knees. It’s a warm cover on an icy winter evening. It’s good to beat all and the peak to a completely tremendous film. There is no denying the r… Read More