Though it may not seem like it at first glance, brewing the perfect cup of tea can be challenging, especially for beginners. With different strains, additives, and methods, the limitless opt… Read More

Country of Origin: ThailandLeaf Appearance: dark, tightly rolledSteep time: 30 secondsWater Temperature: 195 degrees degreesPreparation Method: porcelain gaiwanLiquo… Read More

All tea (white, green, oolong, black, and pu-erh) comes from the same plant — Camellia sinensis. All teas start out as fresh green leaves before being processed into a spec… Read More

Early in China’s Qing Dynasty (1644–1911), Fujian tea producers began a new tea process, resulting in wulong—or oolong—teas. For these, three to four tea leaves… Read More

Whenever I get asked what my favorite tea is, I usually cheat and say oolong. That's because oolong is one of the largest and most diverse categories of tea. Oxidation levels can range from… Read More

Country of Origin: TaiwanLeaf Appearance: deep green, tightly rolledIngredients: oolong teaSteep time: 30 secondsWater Temperature: 212 degreesPreparation Method: porcelain gaiwanLiquor: gol… Read More