History of Rosogolla:Rosogolla, also spelled as Rasgulla, is a popular sweet dish that originates from the Indian subcontinent, specifically from the state of West Bengal in India. It… Read More

Bidipta Chakraborty is an Indian TV, film actress, and theatre artist who mainly works in Bengali films. She arose in Debesh Chattopadhyay’s Bengali play Brain and got famous for this… Read More

One of the most popular Bengali sweets, rasgullas are ball-shaped dumplings that have a soft spongy texture and are made from semolina dough and chenna. The small sweet treats are cooked… Read More

- Mera Bharat Mahan - Akshay Antani In married life, there are frequent sweet quarrels between husband and wife, but why can it be believed that not a sweet quarrel for sweets, but a bitter… Read More

It’s no secret that Indians are passionate about their food and this is the culmination of each region lending its unique taste, flavours and cuisine that bind the geographical extents… Read More

It’s impossible to talk about Indian cinema, without acknowledging the Bangla movies. The equivalents of Satyajit Ray, Mrinal Sen, and Ritwik Ghatak themselves motivated by the cutting… Read More

There are sweet shops in Kolkata and there are Heritage Sweet shops in Kolkata. Kolkata or Bengal is synonymous with sweets. Kolkatans are incredibly proud of the sweets of Bengal and their… Read More

Diana Sahu Roop_Dey via Getty ImagesA Hilsa preparation in mustard gravy. Did Bengal’s Rosogolla come first or Odisha’s Rasagola beat it to become the first of its… Read More

In West Bengal, confectioner Nobin Chandra Das is widely known as the one, who created Rasgulla in the 1860s Read More