Vegetable Name:- जैसा की हम सब जानते है की सब्जì… Read More

Bihar Cuisine is predominantly vegetarian because traditional Bihar society, influenced by Buddhist and Hindu values of non-violence, did not eat eggs, chicken… Read More

Varanasi, October 14: The Purvanchal region of Uttar Pradesh is fast emerging as the export hub for green vegetables within the country, thanks to Prime Minister Narendra Modi and Chief Mini… Read More

Chana dal paratha with dahi and achar – nothing else comes close for a filling, comforting Sunday brunch. Try it this weekend! All you need is some pre-planning: put chana dal to s… Read More

Dal and chow chow (chayote), when cooked together, give you a dish with wonderful texture and taste. The juicy pear-like chow chow softens and melds into dal, adding an interesting counte… Read More

George A. Romero changed the face of zombie movies with 1968’s “Night of the Living Dead.” Danny Boyle did something similar with his 2002 shocker “28 Days Later… Read More