Hello Hello!Yes I am very much alive and kicking. Given that we had a huge life event take place just a few months ago, I had to prioritize tasks and devote my time to the more pressing dema… Read More

Indian restaurants sell many kinds of food. Restaurant means that place where we cook and sell all varieties of food which are vegetarian and nonvegetarian. Indian restaurants make food trad… Read More

Introducing the vibrant and flavorful world of Traditional Hindi Cuisine! From the fragrant spices to the mouth-watering dishes, Hindi cuisine is a treasure trove of culinary delights. Join… Read More

Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of  Thanjavur.  Maratha ruler, Sh… Read More

Served with a dollop of ghee on the steamed rice or with piping hot phulkas, Gujarati Dal ends up making that perfect lighthearted meal you are craving for! This slightly sweet, spicy and… Read More

The flavorful spice known as fenugreek may hold the key if you’ve ever been impressed by Indian restaurant fares like thepla or lentil stew and wondered what is lacking when you make i… Read More

Indian style flavorful and nutritious Dal Tadka is deliciously tempered with herbed oil and perfectly spiced. It’s an excellent comfort food that pairs well with steamed rice. I… Read More

The Karnataka tourism slogan is ‘One State, Many Worlds’. The same goes for food. In Karnataka, you can find all kinds of delicious food that will definitely make you want to try… Read More

Dal Dhokli is a North Indian dish that is popular for its simplicity and comfort. This dish consists of cooked lentils (dal) along with flour dumplings. There are many variations to this dis… Read More

Serves 5 People Cooking 2 hrs Preparation 10 mins… Read More

Serves 4 People Cooking 30 Mins. Preparation 15 mins… Read More

Chickpeas lend themselves generously to experimentation. The classic channa masala with its onion-garlic base is by no means the only way to cook this legume curry-style. Chickpeas CAN be… Read More

We try to order either Valai thandu / plantain flower regularly if not every week at least every other week. Valaipoo I normally make poriyal or biryani. Another easy way to incorporate it i… Read More

Dali Thoy is a simple easy to make Konkani Style Dal. This Vegan Spiced Lentil Curry can be prepared under 30 mins, as plain or with potato and it makes a delicious side dish for Poori or ri… Read More

Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of  Thanjavur.  Maratha ruler, Sh… Read More

When you have run out of vegetables, make jhunka. This piece of wisdom that I received from my Punekar friend was worth its weight in gold during the pandemic lockdown. With just besan an… Read More

Due to global pandemic we all are lockdown since March this year onwards and in this situation and duration of aggressive #Covid, we are not allowed to go anywhere to just save our life and… Read More

Food is unique to every region with each having quite a  variety. Tasting them is easy with Behrouz Biryani coupons. Among the various cuisines that present different cultures, food of… Read More

Share This: Elworld Agro & Organic Foods exports certified organic food to hundreds of customers across the UK, Italy, Germany, Bulgaria, Spain, USA, Canada, Australia… Read More

India is not just known for its Culture and Tradition, but also for Food. The Food Quotient is diversified to a broader extent. And we are not surprised as it is called as the Seventh Larges… Read More