https://kundanachar.com/Achar, often alluded to as pickle, is a delectable fixing that has been an integral part of food in many societies around the world for a long time. These lively, tan… Read More

Finger food has become a staple at parties and gatherings worldwide. Its popularity stems from its versatility, convenience, and ability to cater to various tastes and dietary preferences. W… Read More

A Scotch egg is a baked or fried boiled egg that has been covered in sausage meat and breadcrumbs. A hard-boiled egg is wrapped in sausage meat, deep-fried and served as a Scotch egg. It is… Read More

Onam Sadhya is a culinary extravaganza that epitomizes the rich cultural heritage of Kerala, India. It’s a feast that blends flavors, traditions, and emotions, celebrated during the vi… Read More

Brunching with friends and family in a relaxing atmosphere on the weekends is a real treat. There are extraordinary and diverse options in the New York metro area for cuisine that will… Read More

Most Promising Sectors to Investment in Bangladesh Md. Joynal Abdin* Business Consultant & Digital Marketer Co-Founder & CEO of Bangladesh Trade Center   Business dynamics chan… Read More

The king of kachori, Raj Kachori.Have you ever been in this type of roadside scene, where bhaiya puts the uncooked silentkachori in the hot oil? And the kachoris just start playing, dancin… Read More

iStockphoto/UPROXX Rum cask finishing is a beloved method of finishing bourbon, rye, Irish whiskeys, scotch, and… any whiskey style, really. The rummy oak adds a deep layer of fru… Read More

This Raw Mango Dal is a delicious North Indian-style lentil dish made using green raw mangoes, lentils, and a few spices. It is made especially in summer when mangoes are in season. Serve i… Read More

Methamba is a traditional Maharashtrian condiment that adds a burst of tangy and sweet flavors to meals. Also known as “Mango Methi Chutney,” this delightful accompaniment i… Read More

A savoury and tangy Indian street food meal, Chatpate Chole Chaat is made by combining spicy chickpeas (chole) with a variety of flavorful chutneys, cru… Read More

Table of ContentsIntroductionHistory of Fig Dry FruitNutritional Value of Fig Dry FruitHealth Benefits of Fig Dry FruitTypes of fig dry fruitKey Facts of Fig Dry FruitHealth Benefits of Fig… Read More

Upasana Kaura Born in Darbhanga, and brought up in cities across Bihar, Kalpana Jha, 52, grew up in a joint family. Youngest among the five siblings, she completed her MA and was married off… Read More

Seema Kumari New Delhi: From childhood we hear and read that the king of fruits is the ‘Mango’. As soon as the summer season approaches, the demand for mangoes in… Read More

Reviewed by Experts The custard apple is a unique fruit that may not be as widely recognized as its popular counterparts, like apples or oranges. However, it certainly holds a lot of surpris… Read More

Soya chunks have been gaining reputation as a wholesome weight-loss meals alternative. As extra individuals search vegetarian protein sources to fulfil their each day necessities, soya ch… Read More

जबलपुर। जबलपुर में शातिर बदमाश &#… Read More

Introduction Mangoes are tropical fruit that has several nutritional and health advantages. They are a filling snack option that offers nutrition and energy and are high in vitamins A, C, an… Read More

Andhra Cuisine: A Brief  Culinary Journey Grandma's Tasty RecipesAndhra Pradesh, a state in the southern part of India, is famous for its rich culture, history, and of co… Read More

The Passy neighborhood in the 16th arrondissement is not a place I often visit, but when I do, it’s lovely and charming with oodles of handsome Haussmann-style buildings from the lat… Read More

Are you looking for a good substitute for fenugreek in your recipe? Stick around as we provide you with some of the best alternatives for fenugreek. Indian cuisine’s rich flavor and ar… Read More

Mango skin is edible, but some people find it to be a bit tough and fibrous. The taste of mango skin can vary depending on the type of mango, but it is generally described as being slightly… Read More

Coulis and compote are two dishes made with fruits, but they could not be more different. Many people who are not accustomed to these often regard them as the same thing. But are they the sa… Read More

In Zarine Mohideen’s home, any family gathering is almost incomplete without unearthing a secret recipe and cooking it with much fervour in an attempt to get the consistencies and flav… Read More

When you have a craving for seafood, a yellowtail is a great alternative because it’s meaty, flavorful, and easy to cook. Yellowtails come in a few different types, including yellowta… Read More

There are dark corners of social media that no self-respecting cheese purist should visit. Type #CrimesAgainstCheese into Twitter and a disturbing ID parade of dubious characters is reveale… Read More