A heritage vegetable that predates the advent of British into India, Cucumis maderaspatensis prolifically grown on t… Read More

Mangalore southekayi (cucumber) sambar is a very tasty and easy sambar made with cucumber, coconut and spices.  It is made without tamarind and tur dal which is normally used for making… Read More

Mangalorean Cuisine is a collective name given to the cuisine of Tulu Nadu region of India. It comprises of cuisines like Udupi as well as cuisine of other Mangalorean communi… Read More

MUMBAI to KANYAKUMARI – This beautiful Coastal Drive will make you go for a Road Trip right now. Mumbai >> Ratnagiri >> Panaji >> Murudeshwar >> Mangalo… Read More

A coastal city nestled between the Western Ghats and the Arabian Sea, the port city of Karnataka has some of the most scenic sights of the state. Beaches in and around the city The coast li… Read More

The Southern state of Karnataka has many surprises up its sleeve and the best way to discover this is by actually visiting the different parts to experience the myriad cultures, food, sight… Read More