A very thin and flaky flatbread made with semolina flour and filled with a spicy tomato and onion mixture. When looking for a recipe to make with M, I kept skipping past the Mahjouba r… Read More
Mahjouba are Algerian Crêpes, that are thick flaky flatbreads stuffed with a tomato based filling, a very popular street snack from Algeria.
Though these Mahjouba are called as Algeria… Read More