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Luigi Bosca Blog Posts

Saltshaker · 12:51 06 Apr 2023
On to the roundup of last month’s Casa SaltShaker meals. Despite taking some time off, we still managed three public and one private dinners over the course of the month. A combination… Read More
2017 Menu #38
Saltshaker · 11:41 13 Nov 2017
November 1-8 – 2017 – 1-8 de Noviembre Grouper Ceviche – Grouper cured in lemon and lime juices, salt, pepper, ginger, garlic; puree of sun-dried tomato, cashews, guajill… Read More
D&g Blog · 10:47 05 Mar 2014
Tell us a little bit about Santa Maria Del Sur?  SMDS has been in Battersea for more than seven years. It was established after great success at another restaurant with similar charac… Read More
En La Cocina · 17:32 21 Mar 2006
Acuerdos felicesEsta es una somera guía de algunas combinaciones posibles, quesos y vinos establecen maridajes perfectos.En Latinoamérica, especialmente en los países pr… Read More
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