As part of the European Waste Reduction Week (EWWR), the REFESA group (Andorra) challenged sculptor Philippe Lavaill to turn the waste from its recycling plants into art. The sculpture that… Read More

The name of L’Escala (Spain) is known around the world because of the excellence of its main industry, anchovy salting. During the visit to L’Escala, you can see its factories, a… Read More

Este pescado azul tiene en el Cantábrico su principal foco, aunque las que se elaboran en Castellón son más suaves de sabor y blandas en el paladar Depiladas o sin d… Read More

  El Celler de Can Roca, currently the No. 1 Restaurant in the World (S. Pellegrino’s World’s 50 Best) When you hear chatter about the world’s best restaurants, S… Read More