A spicy and a tangy biryani made with the potatoes and Punjabi special wadi or the spicy sun-dried lentil nuggets or fryums is what I am going to share today. Check out how I made this Wa… Read More

Sambar Powder Recipe | சாம்பார் பொடி | How to make Sambar Powder | Sambar Masala | Homemade Sambar Powder | ச&#… Read More

Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. It is made with slightly sour yogurt and coconut. It is easy to prepare and tastes great with hot steamed rice and po… Read More

Pathiyam – a well-balanced nutritional food for the new mother is an essential part of South Indian post-partu… Read More

Greek Hay or the Fenum Graecum commonly referred to as Fenugreek, is a relic of ancient Rome & Greece. Unfortuna… Read More

   Turkey berry is fondly called as "sundaikai" in Tamil is a popular household product with regard to the people of Tamil Nadu. If any day no stock of vegetables at home, sundaika… Read More

Idly, Dosa and Medhu Vada….the holy trinity of Tamil Nadu cuisine with global fame and die-hard fans across t… Read More

25 South Indian Food & Dishes That Are World Famous South Indian foods are widely famous for their unique flavors, taste, and diversity in food items. South Indian recipes are not onl… Read More

Poondu kuzhambu tamil style the Garlic Kuzhambu or poondu puli kulambu very popular. It is another famous dish that goes well with hot rice. The recipe is bit spicy and loved by everyone in… Read More

Authors Website இனி குழம்பு செய்த இப்படி தான&#… Read More

Manjiram Meen kuzhlambu*******************King Fish curry****************Meen kuzhambu is a dark oily red traditional village curry of Tamilnadu, which you can make just with few ingredients… Read More

      Non-Vegetarian Dishes From South IndiaIndia is a particularly tremendous mainland with a similarly huge culinary legacy. Aside from the wide assortments of vegan dishes… Read More

Surrounded by lush greens in all the four corners, Palakkad is a district in God’s Own Country that is extremely blessed by mother nature. Also known as Palghat, Palakkad is a perfect… Read More

In 2016, Stella Gracy was among the many women in Tamil Nadu’s Poompuhar village who earned a living by selling dry fish. Her income varied between Rs 150 and Rs 250 a day. Her husband… Read More

Gramathu Kozhi kulambu kongunadu kozhi kulambu Tamil Style This is Gramathu Kozhi kuzhambu kongunadu kozhi kulambu tamil style. Dhamu nattu kozhi kulambu is very tasty and the main ingredien… Read More

Paruppu Kuzhambu – A simple Tamil-style one-pot Sambar Sambar is synonymous with South Indian cuisine. It is served along with almost every meal – breakfast / lunch / dinner Whil… Read More

Vellore is an idyllic holiday destination set at a distance of 140 km from Chennai. Vellore is an ideal touristic spot for outdoor enthusiasts especially visitors looking for a visit to hist… Read More

Sundakkai vathal kuzhambu recipe in tamil food is very famous and tasty side dish gravy with rice. This can be prepared with or without coconut. The sudakkai plant is loaded with high medici… Read More

Nandita Iyer Elena Odareeva via Getty Images This year, even the relatively cool Bengaluru has been hit by yet another hotter-than-usual summer, sending us scrambling to get o… Read More

Here is the handpicked list of the best cooking blogs across Chennai. This list doesn’t stop at restaurants and street eateries in Chennai, it also covers some authentic food blogs… Read More

A single dish can tell so much a place, its people and above all its culture. That’s precisely what we are going to do today. Have you heard about Chettinad cuisine? Chettinad food has… Read More

‘All good food comes with a story, and the stories need sharing as much as the food‘. “Wait, don’t keep that box for washing…taste the dish in it and tell me… Read More