A spicy and a tangy biryani made with the potatoes and Punjabi special wadi or the spicy sun-dried lentil nuggets or fryums is what I am going to share today. Check out how I made this Wa… Read More

Sambar Powder Recipe | சாம்பார் பொடி | How to make Sambar Powder | Sambar Masala | Homemade Sambar Powder | ச&#… Read More

Chicken Gravy is a delicious side dish made by cooking chicken with onion & tomato cashews along with tempered spices and masala powders. Chicken Gravy makes a perfect combo with rice… Read More

Tamil Nadu Tamil Nadu, known as the “Land of Temples,” is a treasure trove of history, culture, and spirituality. In this blog, we invite you to embark on a virtual journey th… Read More

It was a weekend getaway to Chennai, a whirlwind trip which included all my favorites….shopping, a visit to my mother, basking in the hospita… Read More

Memories…powerful little miracles that take us back in time, a kind of mental time travel bringing in vivid details of the joyful past. Remin… Read More

When a recent bout of fever left me weakened and drained, the mere thought of cooking seemed like an insurmountable task. With my energy levels plummeting, I found myself scrolling through m… Read More

Think back to the last time you were served a dish so wonderfully prepared that you were taken aback for a second.  Food, as they say, evokes emotions unlike anything else. While the… Read More

Masala Paste: Heat a heavy-bottomed pan and add a small amount of oil along with all the dry spices. Sauté over low heat until the spices are roasted, ensuring to avoid high heat a… Read More

Summer is synonymous with mangoes and so are the memories. The tryst with mangoes would start with the baby “m… Read More

World Environment Day 2023…. Unplastic India, Plantation Drives, Beach cleaning, Solar power, Lead with LED&h… Read More

It is 6.00 am on a summer Sunday 15 years ago. The Chennai sun peeped out from the clouds with a yawn and cruel plan… Read More

The Tambrahm cuisine sattvic by tradition, light and healthy, not just pumps one with energy but also works on the h… Read More

Vatha Kuazhambu has to be the most beloved recipe in our family and this Mullangi Vatha Kuzhambu tops the list. My mother made the best Vatha kuzhambu in the whole world. Growing up vatha ku… Read More

Tamil Nadu is a state located in the southern part of India, known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Tamil Nadu is home to a variety of traditional… Read More

The recipe that I am going to share in the lactation diet series today is a porridge prepared with boiled rice and a… Read More

Kakaipidi vachen Kannupidi vachen Kakakum, kuruvikum kalyanam….reciting these verses all women and girls of t… Read More

Greek Hay or the Fenum Graecum commonly referred to as Fenugreek, is a relic of ancient Rome & Greece. Unfortuna… Read More

Sharing is caring! Aleesa This is so good! You have got to try aleesa! While my wife Caroline and I were in Kerala recently, we were invited to breakfast at the hom… Read More

முருங்கை இலை - 1 சிறிய கொத்து பச்ச… Read More

   Turkey berry is fondly called as "sundaikai" in Tamil is a popular household product with regard to the people of Tamil Nadu. If any day no stock of vegetables at home, sundaika… Read More

Idly, Dosa and Medhu Vada….the holy trinity of Tamil Nadu cuisine with global fame and die-hard fans across t… Read More

25 South Indian Food & Dishes That Are World Famous South Indian foods are widely famous for their unique flavors, taste, and diversity in food items. South Indian recipes are not onl… Read More

Raw mangoes are in the season and can be used in a variety of dishes to add a distinctive zing to your palate. Summer is here and one of the favourite things for many is the mango. The be… Read More

The cuisine is extensive as the Kongu region is vast. Kongunadu is a region comprising the western part of the Tamil Nadu state of India. It includes towns like Ooty, Coimbatore, P… Read More

      Non-Vegetarian Dishes From South IndiaIndia is a particularly tremendous mainland with a similarly huge culinary legacy. Aside from the wide assortments of vegan dishes… Read More

Wishing all my readers and friends Ramadan Mubarak. May Allah bless us, ease our fasts and accept our prayers. Today I am going to share a simple curry recipe that you can serve with White r… Read More

Surrounded by lush greens in all the four corners, Palakkad is a district in God’s Own Country that is extremely blessed by mother nature. Also known as Palghat, Palakkad is a perfect… Read More

Manjiram Meen kuzhlambu*******************King Fish curry****************Meen kuzhambu is a dark oily red traditional village curry of Tamilnadu, which you can make just with few ingredients… Read More