The cuisine is extensive as the Kongu region is vast. Kongunadu is a region comprising the western part of the Tamil Nadu state of India. It includes towns like Ooty, Coimbatore, P… Read More

How to prepare mutton kulambu ? Learn how to prepare traditional Kongunadu mutton kulambu at home. Ingredients: Mutton – ½ kg For grinding red masala paste: Pearl onion (small o… Read More

On The Spice Trail with Tamarind Global Indian food lovers across the world eat numerous varieties of idlis, uttapams, paniyarams and dosas, served with sambar and a mind-b… Read More