In Africa, cooking bananas are used to make so-called Kelewele, or spicy fried chips. These are slices of Plantains that are seasoned with ginger, cayenne pepper and salt and fried in oil un… Read More

Traditionally a red-red stew is made with palm oil and tomatoes. We’ve updated this version of the common Ghanaian dish to use vegetable oil.Preparation timeless than 30 minsCooking ti… Read More