Kasi Halwa (Halwa made with Boodida Gummidikaya, Poosinikai, Ash Gourd or White Pumpkin)
This is a simple and delicious dessert that you can make in a jiffy.
The post Kasi Halwa: Ash Gourd… Read More
KASI HALWA | WHITE PUMPKIN HALWA WITH A PICTIORIAL VIDEOKASI HALWA | POOSANIKAI HALWA - This is a delicious recipe with a taste so divine and mouthwatering, is prepared with white… Read More
Kasi halwa is a very traditional sweet dish made with white pumpkin. It is usually served in south indian weddings or festive occasions as a special sweet dish. This desser… Read More
Ingredients: White Pumpkin/yellow pumpkin - 1cup Sugar - 1/2 cup Cardamom - 2 finely powdered Ghee - 1/2 cup Edible Camphor - a pinch (Optional) Kesari Color - a pinch Cashews - a Ha… Read More
Dudhi Halwa | Lauki Halwa is super easy to make and depending on the mood can be made simple or decadent. Either way it is very delicious and quite popular.
With Diwali being just round… Read More
If you are a thorough-bred Chennaiite, you would surely agree that December 2018 is a cold month. This time it is not about just a nip in air but rather low temperatures that is actually mak… Read More
There is a lot to cheer about in the city. The slight nip in the air and festivities around call for some great food. If you have been following the music season in Chennai for last few year… Read More
Kumpulan May ialah sebuah kumpulan rock yang aktif di Malaysia semenjak penghujung 1980-an. Kumpulan ini membawakan lagu-lagu berbahasa Melayu dan dicipta oleh pemuzik lain.Selepas melihat k… Read More