Kandi Podi is the traditional recipe from Andhra Pradesh made with roasted tuvar and chana dal. Akin to Paruppu Podi of Tamil Nadu, this high-protein mixed dal powder is eaten with rice and… Read More

how to prepare Paruppu Podi recipe ? Paruppu Podi is my favorite podi and it makes a quick and we can Serve this paruppu podi with hot rice and a drizzle of coconut oil, ghee or sesame soil… Read More

Tiffin Sambar for Idlis is a flavoursome Sambar made with Yellow Moong dal and a dash of Toor Dal. I have another version of Moong Dal Sambar that gets served as Tiffin Sambar at home. Howev… Read More