Kandi Podi is the traditional recipe from Andhra Pradesh made with roasted tuvar and chana dal. Akin to Paruppu Podi of Tamil Nadu, this high-protein mixed dal powder is eaten with rice and… Read More

how to prepare Paruppu Podi recipe ? Paruppu Podi is my favorite podi and it makes a quick and we can Serve this paruppu podi with hot rice and a drizzle of coconut oil, ghee or sesame soil… Read More

BBC/Jakov PonjavicUmesto jela sa kvalitetnijim svinjskim fileom, na trpezama širom Srbije u jesen 2021. našla su se jeftinija rebra, a belo meso sve češće zam… Read More

Predsednik Srbije Aleksandar Vučić je odbacio kritike objavljivanja fotografija oskaćenih tela ljudi za čija ubistva se sumnjiči klan Veljka Belivuka i istakao da bi… Read More

In the market there are different brands of rasam powders (charu podi) but the best option is homemade rasam powder. So we will try the rasam powder at home. Preparing rasam powder does not… Read More

Tiffin Sambar for Idlis is a flavoursome Sambar made with Yellow Moong dal and a dash of Toor Dal. I have another version of Moong Dal Sambar that gets served as Tiffin Sambar at home. Howev… Read More

Andhra people love these dry powders too. The first recipe I want to share with u is Kandi Podi which is made with variety of lentils or dals. Kandi Podi:Kandi Pappu(Toor dal) - 1 cupPesara… Read More