Reviewed By Experts Kala Jeera or Black Cumin (Nigella sativa) is an annual herb revered as a Holy herb in various parts of the world. Kala jeera in English is also known as Black Seed, B… Read More

Introducing Ayurveda-Inspired Baby Products When it comes to caring for your precious bundle of joy, every parent wants the best. Enter Baby Forest, a name that radiates quality and trust… Read More

Sunrise pure Kalonji Kala Jeera Review - সানরাইজ পিওর কালঞ্জি কাল… Read More

Discover the Health Benefits of Kalonji Seeds: Uses, Side Effects, and Nutrition Value in English, Urdu, and HindiIntroduction:Kalonji seeds, also known as Nigella seeds or black cumin, have… Read More

ABSTRACT The key elements of the human body are “VATA , PITTA & KAPHA ” dosha, so called Tristhambh or Tristoona. All the three doshas are there in every cell of the body, t… Read More

Spices Name:- भारतीय भोजन में दैनिक रूप से इ&#… Read More

Into the An attractive Time, Indians Choose Drink A spicy Soft drink That is A little while Funky, TooA routine masala soft drink store in Mumbai. Variants marketed right here are priced bet… Read More

Varanasi. A city that holds a special significance to each individual who visits it, is one of the oldest cities i… Read More

Ending the year with a bang and welcoming the next year with your family and friends is on everyone’s list. Well, almost everyone, at least. Many of us like to have a house party where… Read More

A couple of basic trades and you can get into your number one bites, virtuous.The skies are dark. It’s sprinkling outside. There’s a dim shroud over the city, and momentarily, ov… Read More

By Foodie Summer is here. The sun is scorching, throats are parched and the only thing you desire today is a cooling drink. Summers in India, especially in the northern parts, have alway… Read More

West Bengal Cuisine has been influenced by the Muslim rulers, the British rulers and the inhabitation of Jews, Afghans and Chinese. The Dutch and the French&nbs… Read More

A beetroot cake is not the most exciting type of cake to most people. I understand that reaction to the idea of a cake with beets in it. Honestly, I never understood why cakes needed vegetab… Read More

Pindi Chole is the most commonly made chole in punjabi household. It has become a comfort food for many. Making pindi chane on weekends and holidays has become a tradition. So here we are wi… Read More

There is a unique language in India spoken by all. Although not counted among the 22 official languages of India or the 19,500 dialects, this is a language that transcends communal differenc… Read More

ABU DHABI, UAE – Get ready to explore the true taste of India through ‘Daalchini’. From flavourful shorba to tantalizing starters, tempting curries, aromatic biryanis and… Read More

Indian food is characterized by the subtle use of spices and vegetables. The food includes several centuries-old culinary traditions that vary from region to region. Spices of India were wel… Read More

Dahibara Aloo Dum, the soul food of Cuttack, Odisha. Dahi bara, made in Odia Style is served with a serving of aloo dum and guguni along with other chat toppings. It makes a perfect meal for… Read More

Varhadi is a dialect of Marathi typically spoken in Vidarbha region of Maharashtra. Vidarbha is the north-eastern region of Maharashtra and is known for its extreme climates - round the year… Read More

Recipe of kale chane with step by step pictures What is Kale Chane ki Sabzi? Boiled brown chickpeas (kala chana) cooked in delicious, spicy and tangy onion tomato based gravy is ka… Read More