Jhatpat aloo dry with lime and spices is a side dish that you can put together in just a few minutes if you have boiled potatoes on hand. The dish gets its distinctive flavor from a homem… Read More

Sliced aloo “chokha style” is a spin on Bihar’s aloo chokha, with the potatoes sliced instead of mashed. The trick to making this recipe is in boiling the potatoes just… Read More

A simple stir fry of potatoes and cauliflower elevated by the tadka of fenugreek seeds in mustard oil. Aloo gobhi bhujiya pairs well with pooris / parathas and stacks well in the lunchbox… Read More

“Eat only as much as your cupped hands can hold”, goes a popular dietary maxim. “Eat the rainbow”, advises another. The Buddha Bowl beautifully embodies those two… Read More

आज हम आपके लिए 66 स्नैक रेसिपीज इन ì… Read More