Ingredients:
500 gm kovakka/ ivy gourd1/2 tsp turmeric powdersalt to tasteoil for frying
Preparation:
Wash and cut ivy gourd / kovakka into thick rounds.Transfer it to a bowl and ad… Read More
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We are in mid-summer and the temperature seems to be rising rapidly. How are you coping with the peak summer days? Is the scorching sun and humid days leaving you frustrated? Indian summer c… Read More