Ilish macher tel jhol is a light and easy to make Hilsa gravy item that is traditional Bengali preparation. Hilsa as you know has a lot of health benefits like Omega Fatty acid which lowers… Read More

Bengali’s and their love for fish needs no introduction. For them, fish is not just a food item – it is actually a part of their culture. From the Annaprashna (first rice eating… Read More

Bengali cuisine is unique in the ingredients it has. The dishes retain much of the fibre and lot of proteins are eaten in every meal cooked with healing spices. One of the most celebrat… Read More