Manjistha (Rubia Cordifolia) sometimes referred to as Indian madder, is a significant folk herb in Ayurveda that has been used to treat a lot of health problems. It’s been regarded as… Read More

The tomato in Indian food is used in most preparations and is often advised to eat almost daily. Rich in antioxidants and has anti-carcinogenic properties, the consumption of tomatoes is kno… Read More

Trichosanthes cucumerina, often known as snake gourd, is known by a variety of common names, including Chichinda or Padwal in Hindi, Potlakaaya in Telugu, Chichinga in Bengali, Pudalanka… Read More

Soybean – Health Benefits, Nutrition Value and Recipes Soybean or soya bean is a kinds of vegetables that has become perhaps the most extensively eaten up food assortments in the… Read More

Lemongrass also known as citronella is a very important plant in folk Ayurveda. It’s a tall and stalky plant that has been used for thousands of years as a medicinal drink to boost imm… Read More

Drinking milk with dates is a great choice. At the end of the day, our all-around well-being is of extreme importance. There is always a medical reason behind why our doctors keep on emphasi… Read More