Meet Chef Ranveer Brar, the culinary prodigy from Lucknow, whose passion for cooking began at six when he started preparing food for a Gurudwara langar. From this humble start, he has become… Read More
These recipes span a diverse culinary spectrum from Mock Meat Aloo Kheema to Hyderabadi Biryani, Kori Gassi to Bread Caramel Pudding. Anita Raheja engages in enlightening conversations with… Read More
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Most people don't bother trying to make curries at home because of the perceived complexity and ti… Read More
Once again, a look back at some favorite dishes from our Casa SaltShaker meals over the couple of months. A combination of my personal favorites and those that guests have commented on as th… Read More
Chatpatti Chana Daal is a cherished South Asian dish known for its delectable mix of flavors and heavenly flavor. This customary recipe has been gone down through ages, offering a magnificen… Read More
Kashmiri Chicken Rista
Discover the secret behind the irresistible allure of Kashmiri Chicken Rista. Let us dive deep into the flavors, techniques, and traditions that make this famous foo… Read More
Shami KababShami Kabab is a delectable vegetarian dish that has its roots in the rich culinary heritage of India. These flavorful kebabs are not only a treat for your taste buds but also a t… Read More
History:Chana Madra is a traditional Himachali dish that has its roots in the Chamba region of Himachal Pradesh, India. It is a quintessential part of Himachali cuisine and is often prepared… Read More
Shorshe Narkol diye Machi Paratha is a delectable Bengali dish that combines the rich flavors of mustard seeds (shorshe), coconut (narkol), and fish (machi) with the comforting goodnes… Read More
Introduction:Spicy Potato Popsicles are a delightful and innovative snack that takes inspiration from the classic potato croquettes. This unique dish combines the comfort of mashed potatoes… Read More
It was a weekend getaway to Chennai, a whirlwind trip which included all my favorites….shopping, a visit to my mother, basking in the hospita… Read More
Enchiladas | Elena Eryomenko
Craving a taste of Mexican cuisine? Look no further than our kitchen! We are here to guide you through the process of making chicken enchiladas that are burst… Read More
History:Bori Diye Lau Ghonto is a traditional Bengali dish that hails from the Indian state of West Bengal and the surrounding regions. It's a hearty and flavorful curry made with bottle gou… Read More
Macher Jhol (Fish Curry) is a quintessential Bengali fish dish that reflects the heart and soul of Bengali cuisine. It's a simple and comforting fish curry prepared with a variety of f… Read More