Durga Puja, also known as Durgotsav, is a grand festival dedicated to Goddess Durga, a divine feminine force who symbolises strength and the triumph of good over evil! Spanning a whopping 10… Read More

Subscribe here for the monthly newsletter with the latest recipes. Click for the Recipe Hello dear readers! Last week we made Mum's Special Mango Kuchla! Kuchla is beloved side or condimen… Read More

For those of you finding me for the first time... WELCOME and thanks for dropping in via my BrimBLOG! If you are unfamiliar with who I am and what I do, you can definitely visit my Official… Read More

To revist this article, visit My Profile, then View saved stories.To revist this article, visit My Profile, then View saved stories.Joe RayOne of the first meals I made from an exciting new… Read More

Sawan, also known as the monsoon season, is a time of celebration and feasting in India. During this time, people often indulge in delicious and comforting food. During the holy month of… Read More

In today’s fast-paced world, finding healthy snacks that can keep you energized throughout the day is essential. Whether you’re at work, school, or on the go, having nutritious o… Read More

How to make Kaya avakaya/ stuffed mango pickle/ గుత్తి మామిడి ఆవకాయ / Stuffed Mango… Read More

Apa itu wedang jahe?Wedang jahe adalah minuman tradisional Indonesia yang terbuat dari jahe dan gula merah atau gula jawa. Wedang jahe biasanya disajikan dalam keadaan hangat atau panas, dan… Read More

Beetroot Curd Rice is your classic curd rice with an addition of beetroot puree. Serve it with fried rice papad and pickle (vegetarian, gluten-free) Here are some more South Indian rice rec… Read More

Pickles are a beloved food item all around the world. From the crunchy dill pickles in the United States to the tangy achaar pickles in India, there is no shortage of pickle varieties to cho… Read More

Amla, also known as Indian gooseberry, is known for its umpteen health benefits and has been a part of traditional medical practice since time immemorial. With an increasing inclination tow… Read More

Sweet, slightly sour and a tiny bit spicy, delicious Raw Mango Chunda is unarguably one of the most favourite condiment of young and old alike.Jump to:Quick Video ,Recipe Card ,Step-by-ste… Read More

Introduction Palak gosht is a classic Pakistani dish that combines tender meat with nutrient-rich spinach, resulting in a delicious and healthy meal. This dish can be enjoyed in various f… Read More

A rainbow of delicious flavours in this Indian Madras Veggie Burger Homemade vegetarian burgers can often result in dry lustless eating experiences, especially when using lentils or beans a… Read More

If you’re planning a trip to India, I’d say relishing Indian street food should be on top of your itinerary for India. It, definitely, is bucket-list worthy! Here, I’ve cra… Read More

Desi naan-paratha roti (desi roti recipe) It’s a traditional roti…. It’s important thing that every one love with alone eating and with some  cuisine… In the… Read More

This classic Indian restaurant and takeaway curry is full of fragrant spices and tender pieces of chicken Madras curry, a dish that rose to levels of love and fame on British-Indian restaur… Read More

Magaya pickle recipe has a great sour taste and mouth-watering taste. How to make  Magaya pachadi? Magaya, or dry mango pickle, is another variation of an andhra classic pickle made in… Read More

Onam is one of the oldest festivals in the world and is still celebrated for 10 days. In the contemporary years, the Onam festival is celebrated in… Read More

Chole bhature is a delicious spicy dish prepared with boiled chickpea sauté with onion-tomato masala served with bhature which is soft and fluffy and deep-fried in oil; its… Read More

We know that U is for umbrella but did you know that U is also for umbrella fruit? Today let’s venture into the alphabetic dimension of foods and see what some foods that start with U… Read More

  At the beginning of the summer season, small and tender mangoes are available. Their taste is sour and astringent but the taste is like heavenly. You can make it instan… Read More

 How to make Pesara Avakaya / mango mung dal avakaya?Mung dal is known as Pesara Pappu in Telugu. This pickle from south Indian origin is a traditional Telugu dish.Pesara avakaya pickle… Read More

Summer season is going on and the nearby markets are flooded with the King of Fruits, Mangoes of a lot of varieties which are either raw / ripe ones. The raw ones look green in color and hav… Read More

Kairi cha takku- A very quick ,easy and Instant grated raw mango and jaggary pickle- No cook recipe kairi cha takku is a very popular Maharashtrian pickle. It is the easiest pickle I have ev… Read More

From region to region, Indian cuisine is defined by simple food that carries a tasty punch. Religion, population, and geography all have a role in this issue, however opinions on how to cook… Read More

Onam 2021: Best mouth-watering dishes from the grand Onam Sadhya feast you must try… Read More

MUMBAI to KANYAKUMARI – This beautiful Coastal Drive will make you go for a Road Trip right now. Mumbai >> Ratnagiri >> Panaji >> Murudeshwar >> Mangalo… Read More

Silicon Valley and the hub of IT in India, Bangalore is a city of people, colors, and culture. It is also the city of sumptuous and mouth-watering delicacies that you just can’t say no… Read More