Goda Masala, is a tempting amalgamation of aromatic spices used as an essential flavor element in the famed Maharash… Read More

Maharashtrian Masale Bhath RecipeIngredients for Maharashtrian Masale BhathBasmathi Rice 1 cPotato 1 bigCarrot 1 big… Read More

Misal Pav is a traditional Maharashtrian snack recipe where sprouted legumes are cooked with spicy masala and are served with soft pav. It’s a great dish for breakfast and brunch an… Read More

This Raw Mango Dal is a delicious North Indian-style lentil dish made using green raw mangoes, lentils, and a few spices. It is made especially in summer when mangoes are in season. Serve i… Read More

Misal Pav is a famous street food from Maharashtra, India, and is enjoyed by people from all over the country. The dish is made from sprouted lentils, gravy, farsan, and is served with pav o… Read More

Patankar Farm Products is a renowned brand in the market that offers a wide range of premium quality homemade products. They use natural ingredients and traditional methods to prepare their… Read More

Pune in India may be known for its IT parks and being an educational hub, but it’s also an ideal destination for culinary adventures too and these are some of its most popular dishes… Read More

Have you ever wondered why chillies red, green, yellow, orange….irrespective of the colour make your eyes wat… Read More

The rains continued, and so did our monsoon drive. After a well spent cosy evening and night at Club Mahindra Hatgha… Read More

 25 SeptemberMaharashtra is a land of unique local flavours. And still it is mainly known for its Vada Pavs, poha, pav bhaji and modaks. I know because I also belong from a different st… Read More

There remain few things that invoke the same sense of joy, nostalgia and unparalleled taste the way a grandmother’s cooking does. For me, it was my nani’s aloo parathe and pudina… Read More

Misal pav is a popular dish from Maharashtra, made with moth beans / Spouts. The spicy gravy is served with pav. It’s my long time wish to try misal at home. Every time I keep looki… Read More

Sprouted green gram curry is made from moong sprouts, onions, tomatoes, coconut and spices.  This curry goes well with rice as well as rotis.   This curry is also called as mugachi… Read More

#Vlog | Na Thodi Kodalu Mohana Style Lo Egg Biriyani | Sagar SkinCare | Nenu Mohana Market Ke | AS hello and their Naru born era minuteIvana no such thing heroes of l-‘alamintoday in… Read More

Matki sprouts curry or matcki chi usal  is a very popular  and authentic Maharashtrian dish made with sprouted moth beans or matki.  This spicy dish goes well with chapatis an… Read More

India has a varieties of cuisines particularly because of demographics and cultural boundation. Among them, Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from th… Read More

Chef Aniket Das showing how to prepare the Moong Sprout Ussal When I was invited to attend a Masterclass at Fairfield by Marriott, Bengaluru Rajajinagar with culinary master… Read More

I have been banned from eating tamarind for a while. As a result, the regular Sambar and Pulusu are off the menu in my home. And that is a problem as they are regular fare. So I have been… Read More