In a world where the art of mixology has evolved into a refined and innovative craft, the best bars in the world stand as beacons of excellence and allure, drawing cocktail enthusiasts and t… Read More
Decor, service beverages, decor and food items, or at least bar snacks each contributes to the making of a good bar but in the broad sense, there is numerous small things that make up a trul… Read More
You may be familiar with how James Bond prefers his martinis: shaken, not stirred. Why? Because it sounds better than stirred, not shaken. Is there a difference between how a cocktail is mad… Read More
Some of the best drinks in the world—the iconic classics that are firmly established in the cocktail canon—are the result of what those of us engaged in creative pursuits refer t… Read More
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The Hemingway Daiquiri has a larger-than-life reputation, much like Papa himself. The drink was created at the iconic The Floridita bar in Havana, Cuba, to accommodate… Read More
The spring weather is a bit tardy this year, but seasonal drinks sure aren’t! And if you’re in Chicago, you know saying no to each year’s spring cocktails is not accepted b… Read More
When one talks of the Caribbean, white sandy shores, turquoise waters and tasty tropical beverages come to mind with those tiny umbrellas. Yet no Caribbean island is similar and the same con… Read More
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We’re going to say it: The Daiquiri is the most refreshing cocktail on earth. Debate that if you must (G&Ts can cool a body off wonderfully, too), but you must admit:… Read More
July 19th is National Daiquiri Day! From frozen and fluorescent-colored, to sticky and sweet, the Daiquiri has morphed into on many forms — and not always for the bette… Read More