Gaiwans are the superheroes of teaware, a perfect mix of form and function. In this post, I've listed a few reasons why your gaiwan should be your best friend Read More
Though it may not seem like it at first glance, brewing the perfect cup of tea can be challenging, especially for beginners. With different strains, additives, and methods, the limitless opt… Read More
Many of my readers are raving puerh fanatics, but fermented teas can be scary when you’re first getting started. Over the years I’ve learned some simple tips and tricks that help… Read More
I love finding tea places that are hidden treasures. Wing On Wo is one of those places. My friend Sara from Tea Happiness introduced me to this wonderful shop a few years ago and ever since… Read More
Looking for tea YouTube channels to subscribe to? There are so many people sharing great content! It’s been a long time since I shared a post like this, so it was about time for an upd… Read More
Many a loose leaf tea drinker will admit to having a cupboard full of strainers, tea pots and various mugs that assist them in consuming tea. In China, that cupboard would be full of gaiwans… Read More
Country of Origin: NepalLeaf Appearance: small, dark with golden tipsSteep time: 30 secondsWater Temperature: 212 degreesPreparation Method: porcelain gaiwanLiquor:… Read More
20 Great Gifts For The Tea Lover In Your Life
How-To Geek
Tea drinkers can be a picky bunch sometimes, but there’s nothing like giving a great gift to somebody that you care for, esp… Read More
Note: This teaware is fully handmade and therefore the thickness isn’t uniform in every part of the gaiwan. Nevertheless, every piece is curated by our quality team and we guarantee a… Read More
Feeling a little tea drunk this evening having spent the day going through the new samples Kelda brought back from her recent sourcing expedition in Asia. While she has found a lot of very g… Read More
A gaiwan or gai wan ("lidded bowl") is a Chinese covered bowl used for the infusion and drinking tea. It is also known as gaibei ("lidded cup") or juzhong ("hot-steeping vessel").Tea experts… Read More