When the late Anthony Bourdain blew the lid off the restaurant trade in his book Kitchen Confidential, he was working as Brasserie Les Halles’ executive chef — the place he&r… Read More
My new thriller, Basic Law, the first in a trilogy, is available this week. Set in the post-Cold War Europe of the 1990s, it features foreign correspondent Sam Kramer.
Here’s a quick s… Read More