Share
Tweet
Share
Share
Email
Food technology is a large branch of food science that deals exclusively with the manufacturing, processing, packaging, quality control and growth… Read More
Food technology is arguably one of the most important areas of food science that examine the actual production methods used to create the food we eat in as safe a manner as possible Read More
1. Which
of the following is not true in case of oxidative rancidity of fatty foods?
A)
Concentrated source of energy
B)
Transport of oxygen to various organs
C)Absorption
of fat-soluble… Read More
We have seen so many technologies helping us in various ways. Indeed, we can not imagine our life today without using technology. Every day we use technology directly or indirectly to comple… Read More