Vietnamese pho noodle soup | Louno Morose Vietnam’s culinary landscape is a tapestry woven with vibrant flavors, harmonious blends of fresh herbs, and a rich cultural heritage. From… Read More

7 days diet plan: Meal timingDay-wise Meals Monday  8:30 amLauki oats chilla with coriander chutney11 amCoconut water with 1 tsp chia seeds1 pmJowar roti + Pumpkin curry + Low-f… Read More

Dabeli recipe features a bun filled with spiced potato masala topped with chutneys, sev, pomegranate seeds, chopped onion, and cilantro. Welcome to the world of dabeli. . D… Read More

One of the most fascinating aspects of Kashmir is its food and especially the similarity in taste with Bengali cuisine at times. The beautiful subtle flavors of Kashmir perfectly gel with a… Read More

Treat yourself at the start of every Mango season with this refreshing Maharashtrian Panhe recipe. This authentic Aam Panna recipe (कैरीचं प… Read More

As you scroll on TikTok, it’s hard to miss the scrumptious sounds of cooking from food influencers. Chopping, slicing, mixing—it’s music to your ears. There’s somethi… Read More

 The wafting aroma of fragrant spices, succulent meat, and fluffy rice — that’s the magic of Dindigul Thalappakati Biryani. This iconic South Indian dish beckons with i… Read More

Summer is all about enjoying some chilled juice and beverages. In this article, we’ll explore the 10 refreshing beverages that are an excellent choice as drinks for summer. Aam Pann… Read More

Ingredients: 3 eggs1 small onion, sliced3 shallots, sliced2 green chillies, slit1 tsp ginger-garlic paste1 tomato, chopped1 potato, peeled and cut into small pieces1 tsp chilli powder2 ts… Read More

Whole Fennel Seeds Tablespoon to Ounce Converter Type a value in the Tablespoons field to convert it to Ounces: Whole Fennel Seeds Tab… Read More

Pho tai recipe features flat and soft rice noodles, a rich and flavorful broth, thinly sliced beef, fresh herbs, vegetables and sauces. Pho is pronounced as “fuh”. It is mo… Read More

If chaat is something you love and you are a fan of healthy eating, this recipe of Beetroot Mathri Mille-feuille Chaat is for you. It combines the goodness of beetroot as well as the delecta… Read More

As the vibrant festival of Holi approaches, India prepares to immerse itself in a whirlwind of colors, laughter, and, of course, culinary delights. Beyond the jubilant gatherings and the rhy… Read More

When I finish a long week of work, self doubt, frustration of dealing with people and finally when the weekend comes, I feel cooking something new in the kitchen gives me that much needed ha… Read More

I made Thandai Shortbread Cookies because I’m currently obsessed with all things thandai. Holi is around the corner after all. The festival of colours is incomplete without thandai. Wh… Read More

This reuben casserole recipe has everything you love about a reuben sandwich but in casserole form. It combines corned beef with rye bread, swiss cheese, sauerkraut, pickles, and tangy thou… Read More

Prawn and Chilli Pasta is the perfect Italian comfort food to prepare for seafood lovers who have a penchant for spicy heat. Tender linguine noodle are tossed in a buttery white wine sauce… Read More

Ingredients: 2 cups puttu podi ( I used double horse puttu podi )1- 1 1/2 cup grated coconut1 1/2 tsp fennel seeds4 shallots / 1/2 onionsalt to tasteoil, for frying Preparation: Cru… Read More

Table of ContentsHow To Make CCF Ayurvedic Tea Recipe?Shelf LifeConclusionFAQWhat Does Ayurvedic Tea Taste Like?When Is The Best Time To Consume Ayurvedic Tea? Are you looking for a drink… Read More

Discover the Delights of Keto Italian Sausage and Olive Tapenade Stuffed Chicken Embark on a culinary journey to Italy with a keto twist! The Keto Italian Sausage and Olive Tapenade Stuffed… Read More

I know my Crispy Tofu Fried Rice looks loaded with more vegetables than is the norm. That’s because it’s meant to be a one-bowl meal. I love it. It has that salty umami that we l… Read More

This Salt & Pepper Chicken is a homemade version of the classic Chinese takeout dish. It’s easy to prepare and takes less than 30 minutes to make start to finish. The chicken is c… Read More

Morel Mushrooms are truly one of the most exquisite varieties of mushrooms. They are a delicacy and are not easily available but in case if you get your hands on them try this scrumptious Gu… Read More

Explore Chicken Biryani is a delicious rice dish that is popular in Bengal and other parts of Bangladesh. It is made with chicken, rice, spices, and aromatic ingredients. Here are the… Read More

When cooking, encountering a missing ingredient like anise seeds can be quite the predicament, especially when they carry a distinct licorice flavor that’s not easily replicated. Anis… Read More

Ingredients: 5-7 idlis, crumbled2 eggs, beaten1 onion, finely chopped1 tsp ginger, finely chopped1 tsp garlic, finely chopped2 green chillies, finely chopped1/2 tsp turmeric powder1 tsp c… Read More

Ingredients: 4 raw plantains / raw banana / pachakaya / kaya1 cup clams / kakka irachi , cleaned 1/2 tsp + 1/2 tsp turmeric powder3/4 tsp chilli powder1 cup grated coconut3 green chillies… Read More

Manda Ghost Recipe - A Spooky and Delicious Treat Manda Gosht is a flavorful and aromatic dish that captures the ess… Read More

 This vegetable kurma tastes best when the vegetables are crunchy and not over cooked and is well balanced with mild flavors from spices and fresh coconut. In almost every notable… Read More

Iskcon Khichdi is a dish that has the potential to not only hunger but also a person’s soul. Not only for spiritual fulfillment but it’s a great food for weight loss and a part o… Read More

ingrediencie 4 pcs beetroot 1 pcs small celery 1/2 pcs fennel tuber 2 pcs medium potato 1 tbsp dried garlic 2 pcs bay leaf 1 dl orange and lemon juice 2 tbsp dark balsamic vinegar 2 tbsp ca… Read More

Krem dyniowo imbirowy Składniki: 1kg obranej dyni 4 łodygi selera naciowego 2 cebule czerwone 1 por 1 ząbek czosnku 1 łyżka startego imbiru 5 łyżek oliw… Read More

The trendy and tasty Vietnamese pho soup is quickly created in a curried version, or you can make it from scratch.You can also opt for the pro version of the whole dish, where the meat brot… Read More

Palak Rajma Masala (Kidney Beans Curry) is a delightful Indian dish that brings together the earthy flavor of red kidney beans with the vibrant goodness of spinach. Packed with essential nut… Read More

Your gut is known as your second brain. So it comes as no surprise that having a proper gut health diet that supports its function is important. Today’s world presents us with choic… Read More

Tried and trusted Italian flavours There seems to be no end to the pleasure that comes from an Italian-style tomato-based sauce. Whether it’s a simple sauce on its own, a fast p… Read More

Fenugreek, a versatile herb and one of the oldest herbs in the world is  known for its various health benefits, has gained popularity in recent years. This humble plant offers a… Read More

Rich Autumnal biscuit recipe for afternoons or evenings With a rich caramel buttery biscuit base, chewy dried apricot pieces, rolled oats, coconut and a hit of subtle fennel spice, the… Read More

Ingredients: 1 kg mutton pieces, cleaned1 cup shallots, crushed10-15 green chillies, crushed2 tbsp garlic, crushed2 tbsp ginger, crushed1 tsp kashmiri chilli powder, heaped3/4 tsp turmeri… Read More

Ingredients: 1 kg crabs, cleaned1 tbsp pepper corns1 tsp cumin seeds1 tsp fennel seeds3 sprig curry leaves2 green chillies1 cup shallots1 tsp crushed ginger2 tsp crushed garlic2 onions, c… Read More

                Dal Kachori is a well known snack produced using a firm, flaky pastry loaded up with a flavored lentil (dal) combi… Read More

Ingredients: 2 raw banana/ plantain / pachakaya3/4-1 tsp chilli powder1/2 tsp turmeric powder1/2 tsp pepper powder1 tbsp garlic, crushed2 sprig curry leaves1/2 cup + 2 tbsp grated coconut… Read More

Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More

Succulent pieces of Goat or Lamb braised in gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon & ginger. This dish gets it’s fiery red color from powdered… Read More

National Chai Day ! 2 1/4 cups (532 ml) filtered water 1 3-inch cinnamon stick, ceylon or cassia are both fine 3 whole cloves 4&nb… Read More