I’ve been engaged in some kitchen alchemy! It’s been an unusually rainy spring and summer in New York. It seems like the dark layer of clouds may have finally burned off in mid… Read More
This tart is not too sweet and the combination of buttery crust, creamy fluffy mascarpone and jammy cherries is just phenominal. Each componant is easy to make and can be made in advance an… Read More
factor five blood disorder :: Article CreatorBleeding Disorder Awareness Month: Types Of Bleeding Disorders And Their Treatment Hemophilia, commonly referred to as… Read More
Something has been happening lately in conversation with friends and family. I’m talking about food that I have been eating or cooking, or I’m feeding someone I love someth… Read More
It is really astonishing how often I eat kimchi grilled cheese with hot borscht in the winter. It is comforting, filling and deeply nourishing. The kimchi grilled cheese is fatty and salty… Read More
Next up on my project of posting all of the simple food that I make….creamy dill and leek scramble. I have recently discovered that I have two close friends who detest dill (Hi Noah… Read More
I cook this Pad Thai, a lot. It started out as an obsession with this wonderful recipe from Chris Yenbangroom on Food52. For a while during the pandemic I was even sprouting my own mung b… Read More
In August, I taught cooking at the Run a Luncheonette Camp with Noah Mayer.
Noah thinks up and organizes fascinating, hands on experiences through which children can learn… Read More
I love to bake cakes and do so every couple of weeks for the Legion Cake Raffle, as well as baking cakes to order.They raffle off chances on the cake and the winner usually shares the cake w… Read More
I stocked up on beans at the beginning of the pandemic and tried a lot of different versions of the classic white bean and bitter green combo, especially once I got my pandemic sourdough… Read More
My cookbook collection is formidable. After a decade long moratorium on purchasing new cookbooks I have fallen off the wagon in the most spectacular fashion. I’ve been hosting a c… Read More
Last week we discussed end of summer tomato hoarding. This week let’s address the great corn glut of 2017. My farmshare has sent me a lot of corn and there seems to be no… Read More
Muses Valentines event photographed by Rose Callahan on Feb 8, 2020 in BrooklynOne of my oldest friends called me the other day to talk about meringues. He was experimenting with… Read More
Where can I get the complete information on the best online grocery delivery services? You are not the only one asking this question. In this post, you’ll learn facts about the cheape… Read More
18 Organic Farms Changing the World
Organic farms work daily to solve the puzzle of sustainable agriculture while providing their local communities and markets with fresh nutritional foods… Read More
It’s time to make this dish. There are so many ripe tomatoes today, but they will be gone before we know it. Make this dish with all of the tomatoes that you have purchase… Read More
It may be a small country, but Ireland has loads to offer – from ancient history and beautiful landscapes through to friendly people and a rich cultural heritage.Of course, with so man… Read More