Africa, a continent rich in culture and history, offers a gastronomic adventure as diverse as its landscape. Each region boasts unique ingredients, cooking techniques, and flavors t… Read More
Injera, a staple of Ethiopian cuisine, is a sourdough-risen flatbread with a unique, slightly spongy texture.
Made from teff flour, it's versatile and served with various toppings.
Thi… Read More
Gravesend, a charming town nestled on the banks of the River Thames, offers more than just stunning scenery. It boasts a vibrant and diverse food scene, waiting to tantalize your taste b… Read More
Eritrea, a country nestled in the Horn of Africa, boasts a rich tapestry of history, culture, and natural beauty. From ancient archaeological sites to vibrant traditions and diverse landscap… Read More
Are you looking to explore the exciting world of restaurants in Manchester? With a food scene as vibrant as Manchester’s, it can be tough to know where to begin. Fear not, fellow foodi… Read More
Saturday morning, 10am, and I’m sitting at a café desk on a cobbled avenue within the Beşiktaş neighbourhood of Istanbul, sipping a glass of çay (Tur… Read More
Injera is a popular meal in Ethiopia but it doesn’t carry the full weight of a national dish; doro wat Ethiopian chicken stew does. Doro wat chicken is rightfully a national dish… Read More
(Last Updated On: March 31, 2024)
Gastronomy is a vibrant expression of culture, history, and tradition, yet many of the world’s cuisines remain underappreciated on the global sta… Read More
Easter, celebrated by millions around the world, is a joyous occasion that marks the resurrection of Jesus Christ. While it holds significant religious importance for Christians, it has also… Read More
Easter in Ethiopia is amazing despite using the Ge’ez Calendar which is seven years behind the universal Gregorian Calendar. Christmas in Ethiopia falls on January 7 and not December 2… Read More
Teff is the world’s smallest grain, yet it packs a substantial nutritional punch. Originating from Ethiopia, where it’s a staple of the traditional diet and the primary ingredien… Read More
About Johannesburg
“Where cultures thrive, dreams soar”
Johannesburg, South Africa’s largest city and economic powerhouse, epitomizes a vibrant blend of cultures, history… Read More
Misir wot, an Ethiopian staple, is a spicy lentil stew rich in flavor and nutrition.
This dish hails from the Horn of Africa and is deeply embedded in Ethiopian culture.
Often served w… Read More
Los Angeles has become a hotspot for vegan cuisine, offering an array of eateries that cater to a plant-based lifestyle. Whether you’re searching for gourmet dining or a casual cafe, t… Read More
With tropical vibes, deep blue seas and incredible people, Haiti is known for being a traveler’s paradise. Despite that, Haitian food is one of the most underrated cuisines out there… Read More
About Somalia
Welcome to Somalia, a nation filled with cultural splendor and natural wonders waiting for exploration. While often overshadowed by political challenges, Somalia has a rich tap… Read More
About Ethiopia
Ethiopia, a captivating East African nation, boasts a rich tapestry of natural wonders, historical treasures, and vibrant cultures. Nestled in the Horn of Africa, it unfolds a… Read More
Photo by u0398SWu039bLD on Pexels.comWraps are highly adaptable and can be filled with an endless list of ingredients. They can be used with savory or sweet filings, and even deliver well-ba… Read More
Sharing an African food meal is the best way to be friendly and respectful. Trying African food is a good way to learn about new people and cultures.Exploring African cuisine will help you u… Read More
You most probably have heard about the Maldives being the perfect vacation spot. But, we bet you haven’t heard of the traditional Maldives food that’ll take your trip to new heig… Read More
Step into a world of enchantment and discover the captivating traditions that make African Christmas celebrations truly extraordinary. From the rhythmic beats of African drums to the vibrant… Read More
Savoring World Cuisine on a Weight Watchers Journey
If you are looking for delicious and healthy meal ideas that fit your Weight Watchers plan, you have come to the right place. We have a va… Read More
Kenya is famous for its hospitality, beautiful people and good coffee. It is also known for its breathtaking white-sand beaches. But one thing you might not have considered is the amazing Ke… Read More
A Plant-Based Journey Through Ethiopia
By Tom Seest
What Plant-Based Eating Looks Like In Ethiopia?
At HowDoYouLose, we save you time and resources by curating relevant information and news… Read More
African Restaurant ATL All Time 10 Best Ethiopian Restaurants In Atlanta 2023
Which would you rather eat: meat or vegetables? Atlanta’s Ethiopian restaurants have you covered. Ethiopia… Read More
Have you ever wondered what makes Syrian food so mouth-watering and delicious? The answer lies in a captivating blend of fragrant spices, fresh ingredients, and a deep-rooted cultural backgr… Read More
What are the things that Americans are not willing to cut costs on? It appears that they spare no expense for their travel and leisure budget. Orlando’s street food scene is undoubtedl… Read More
Oman is home to adobe fortresses, wadis 2,000 miles of fertile coastline, and much more. Despite being a small coastal country, its access to the ocean contributes to an abundance of resourc… Read More
Jamaican food offers a vibrant and flavorful culinary experience that beautifully reflects the rich cultural diversity of the island nation.
With a blend of African, Indian, Spanish… Read More
Iraq is considered one of the oldest and most influential cultures in the Middle East. It also has an ancient maqam heritage which is orally passed down by the maqam masters. With this rich… Read More
Washington DC is famous for being the capital of the United States, serving as the seat of the federal government and the home of the president. It is a city rich in history, political signi… Read More
Located in Northeast Africa, Sudan is known for seamlessly blending African tradition with the Mediterranean world. While the country is often on the news for unfortunate reasons, did y… Read More
Ethiopia is an African country boasting a rich history, vibrant culture, and breathtaking landscapes. From being the birthplace of coffee to housing the ancient mysterious Ark of the Covenan… Read More
Origins of street food in Africa is traced back to ancient times when laborers building the pyramids of Giza in Egypt consumed bread, onions, garlic, and beer from street vendors. Duri… Read More
An East Bay-based collection of Mediterranean restaurants, Sultan’s Kebab, recently swapped a Walnut Creek location for a Livermore one. The new kebab shop opened on Livermore’s… Read More
Venezuelan food and cuisine are a melting pot of flavors and a hub of cultures that have influenced this country over the centuries. From Spanish, Portuguese, and African flavors – as… Read More
In recent years, you probably know at least one person who has cut out carbs – including bread. Yet sooner or later, most people fall off the proverbial wagon…often because the… Read More
As home to the US movie industry, Los Angeles is known for Hollywood culture and its eclectic, artistic spirit, since it is the home of many artists, actors, and musicians. It is also one of… Read More
Uzbekistan might not be the main attraction for travelers nowadays, but it was once the most visited world region. Uzbekistan is a dry, double-landlocked nation. Many travelers and traders t… Read More