Exploring the Culinary World of Dhokla: Traditional Delicacy with a Modern Twist
Dhokla, a traditional Gujarati delicacy, has long been a favorite among food enthusiasts for its light, fluff… Read More
Oct 19, 2023. by Bhavana Patil. No Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Looking for delicious and easy-to-make Indian… Read More
37 Diwali Recipes: A Culinary Celebration of Light and Flavor
Diwali, the festival of lights, is a time for jubilation, family gatherings, and of course, indulging in delectable dishes th… Read More
Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More
Today we will learn how to make dhokla, Dhokla is a savory and fluffy snack originating from the Indian state of Gujarat. It has become a favorite among foodies worldwide due to its unique t… Read More
Welcome to a culinary adventure where we explore the delightful world of Khaman Dhokla, a popular vegan dish that is known for its soft and fluffy texture. In this article, we will unrave… Read More
Fermented foods have been a part of traditional diets around the world for centuries. They are made through the process of fermentation, which involves the transformation of carbohydrates in… Read More
Dhokla: A Soft and Spongy Steamed Snack from Gujarat, IndiaDhokla is a traditional Indian food that originated in the state of Gujarat. It is a steamed and fermented meal that is created usi… Read More
Dhokla is a popular savory snack from the western Indian state of Gujarat. It is a light and fluffy steamed cake made from gram flour (besan) and flavored with spices and herbs. Dhokla is a… Read More
Diwali or Deepavali, the festival of lights is also a popular and major Indian Hindu festival. It is basically celebrated with Diya/Deepa or lights… Read More
Learn how to make Curd Idlis at home with our Chef Ruchi Bharani Curd Idlis IngredientsIntroduction How To Prepare the Batter For IdlisIdlis Batter1/2 tsp Turmeric PowderSalt to Taste1/2… Read More
Green peas idli is an instant idli recipe made with green peas, semolina, curd and tempered with seeds, spices and cashewnuts. This recipe is very similar to rava idli recipe, except f… Read More
Godhumai Idli or these Instant Whole Wheat Flour Idli are easy to make Instant steamed dish you can make for your Breakfast or for your dinner. These are soft Idlis, healthy and quick to mak… Read More
Fruit salt is term, which is used for the resulting substance made from organic compounds like citric acid or tartaric acid with baking powder.
Fruit salt is made up of baking soda and citr… Read More
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Poha Idli is an instant breakfast dish that you can make for your busy mornings. If you are fond of Idlis, then this variety is something you surely must try.
When you have excess aval or po… Read More
The Article Series
In the series TV advertising for first time advertisers, we have covered the following topics till date:
TV Advertising Facts & Figures: Useful facts and figures… Read More
instant version of the popular Gujarati snack, Khaman in a mugGujarati Food is one of the oldest cuisines in India. In most dishes the guju people love to add a sweet factor (sugar, jaggery… Read More
a chocolate cake with dalgona coffee flavor without using egg, butter, milk & baking powderToday is monday and you all must have noticed that I have been associated with a gourmet group… Read More
Sev Khamani is popular Gujarati Breakfast dish from Surat. Sev Khamani is traditionally made from Dhokla and also known as Amiri Khaman. While this is a dish served for Breakfast, it makes a… Read More
It’s a morning and you’re confused between what is easier to make and what is beneficial for health. In laziness, you make something easier that’s not going to provide the… Read More