Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More
Idli Upma recipe is a popular South Indian dish that transforms ordinary, cold, and leftover idlis into a delicious, mildly spiced breakfast or tiffin (snack). This easy recipe is a fantasti… Read More
ITALIAN COOKERY GLOSSARYALCOHOL is optional but gives special favors. You
can use fruit juice, water, or stock instead to make up the liquid content of
our recipes ALMONDS: Flaked: slic… Read More
Searing hot Chennai summers….after maavadu, plump green tanjavur molaga (green chillies from tanjavur) begin their market rounds. These crisp… Read More
This Upwas Medu Vada in Air Fryer recipe is really quick and easy to make and doesn’t require any soaking. Crunchy on the outside and soft inside, this Fasting Medu Vada (उप… Read More
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Kala Chana Recipe | Kala Chana Masala Sabzi Recipe | Kale Chane Ki Sabji Recipe – Step By Step with Images and Video.
यदि आ… Read More
All of us probably have a specific dish our parents would prepare when we were growing up that still can make our stomach churn. You would come home from school, open the door, and get hit w… Read More
Ingredients:
1 1/2 cup yam / chena3/4 cup grated coconut2 green chillies1 cup yoghurt2 tsp mustard seeds1 sprig curry leaves2-3 dry red chilliessalt to taste2 tsp coconut oil
Preparati… Read More
Welcome to the first year of our garden, in which we transformed our backyard from a grassy slope into a terraced land of veggies, fruit trees, berries and chickens, with so many flowers in… Read More
Yotam Ottolenghi’s recipes for 30-minute meals
Yotam Ottolenghi’s recipes for 30-minute meals –
The words “30-minute meals” can sound like a huge time commitm… Read More
Traditional Rajasthani Food in JaipurThe well-known "Pink City," is well-known for its Famous Tourist Palaces in Jaipur, Forts, and Extensive History, Culture, and Traditions. But aside… Read More
Indian dish of pulses, spices and other ingredients, served with fried fish.
Ingredients:
500 g
fillet of halibut (or other marine fish)/td>1/2 tsp
of turmeric
/tr>
1 tablespoon… Read More
As the name suggests, this is a soup of roasted cherry tomatoes served garnished with herb leaves and ciabatta croutons.
Ingredients:
900 g
of cherry tomatoes
3 tbsp
1 handful
of green b… Read More
Sri Lanka is not just the land of pristine beaches and unorthodox tea, but also the land of palatable curries and rice. Sri Lankan cuisine is similar to South Indian food, yet it has its own… Read More
I come back from the market with a shopping bag that is entirely green. Bunches of mint and basil; the first peas and young broad beans from Italy; courgettes too. There are bunches of asp… Read More