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Fall is prime bourbon release season. There is so much bourbon dropping right now that I had to give our monthly whiskey release roundup this month a whole section dev… Read More
Vegan ice cream has come a long way in recent years. With more people adopting plant-based diets or avoiding dairy for health reasons, the demand for dairy-free frozen desserts has explode… Read More
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In much of the country, the weather has shifted into full-on fall. That means fireplace smoke is slowly replacing backyard barbecue smoke in our lives. That in turn me… Read More
Barrell Craft Spirits just released two new Bourbons that were finished in completely different casks with the intent of bringing completely different flavor profiles from the origi… Read More
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American whiskey is a fun category. The main reason being that American whiskey can… kind of be anything it wants to be. It doesn’t suffer from the restri… Read More
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Bourbon Heritage Month is coming to a close. There’s been festivals, parties, and about a gazillion bottle releases across Bourbon country. That means that over… Read More
Bourbon & Beyond/UPROXX
Bourbon & Beyond has become the whiskey festival to attend in Kentucky if you’re a music lover. The four-day fest draws massive crowds (over 100,000… Read More
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Scotch whisky is the biggest style of whiskey in the world. It’s not even close. That means that there’s a lot of it on shelves (even in the U.S. where it… Read More
io9 is proud to present fiction from Lightspeed Magazine. Once a month, we feature a story from Lightspeed’s current issue. This month’s selection is “Money in the Bank&r… Read More
Signature Restaurant hadir memberikan pengalaman untuk https://www.greenteachinesepalmbay.com/ menemukan cita rasa kuliner legendaris. Di restoran Jakarta ini, Anda dapat menikmati berb… Read More
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Barrel-strength bourbon is for the bold-hearted. These bourbons are full of big flavors, big textures, and really big ABVs. Those ABVs (or very high proof) can be a lo… Read More
Wray & Nephew/Bayou/don Q/Bacardi/istock/Uproxx
There’s a common misconception with white rum that the popular sugarcane-based spirit is un-aged and goes from the still directl… Read More
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Planning a {couples} getaway, household trip or honeymoon and on the lookout for one… Read More
Banks Five Island Blend RumWhite rum is complex and difficult to define. Its most noticeable feature is obviously its color, but beyond that, it’s often misunderstood. Most often… Read More
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While we’re still in the throws of the summer, the spirits industry is already in full fall release mode. Hell, fall is here as far as all commerce is concerned… Read More
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There’s a massive amount of great whiskey on the shelf these days. I can write that and just be talking about the mainstream bourbon, rye, and Scotch whiskeys th… Read More
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Tequila and whiskey are two very different beasts … kinda. Tequila derives its sugars from Blue Weber agave plants (a succulent) while whiskey is a grain produc… Read More
Papa’s Pilar Rum, the worldly-sourced and Florida-finished rum brand inspired by legendary novelist Ernest Hemingway, announces the rarest offering in the brand&rsqu… Read More
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The dog days of summer are officially here. Backyard barbecues, trips to a lake, river, or beach, maybe a mountain hike or two, some camping out, perhaps a trip to an… Read More
When you combine brunch and dessert, you never have to compromise. It’s the best of both worlds! That’s why you’re going to love this list of brunch dessert ideas.
Each an… Read More
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It’s been a hell of a year for bourbon releases. Like… awesome. And I’ve been lucky enough to taste so, so many of these new expressions that it&rsq… Read More
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It’s that time of year — the San Francisco World Spirits Competition results are in! This year, I’m going to list every single “double gold” bourbon… Read More
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There’s a bonanza of limited-edition bourbons available right now. Special barrel finishes, one-off single barrels, bottled in bond drops, small batch masterpiec… Read More
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There’s a lot going on in the whiskey scene in America in 2023. American single malt is growing at a breakneck pace, bourbon and rye are ever-expanding, and blended American… Read More