Gujarati cuisine is a vegetarian cuisine that is known for its unique blend of sweet, spicy, and sour flavors, as well as its diverse range of dishes that can be enjoyed for breakfast, lunch… Read More

Gujarati Dal Dhokli is a comfort food like no other. Made by simmering thin slices of spiced wheat flour dough in a sweet and tangy dal, the perfect Dal Dhokli is silky smooth, and can warm… Read More

“Mom makes the best food ever! Yes, most children would say that about their mothers, but my mom really does,” gushes 20-year-old Devanshi Bhandari describing her mother, Surabhi… Read More

Dal Dhokli is a North Indian dish that is popular for its simplicity and comfort. This dish consists of cooked lentils (dal) along with flour dumplings. There are many variations to this dis… Read More

The sour taste helps in digestion, helps to cleanse the tissues and it also helps in the absorption of minerals. That’s why sour taste has a lot of importance in culinary spheres. One… Read More