Navaratri is around the corner….air is buzz with Golu/Kolu preparations and the auspicious Devi Pooja. Foodialogues shares a treasure trove o… Read More
Sanadige – Goldfinch Hotel, Seshadripuram, Bengaluru
A small walk from the Renaissance. leads to Sanadige, a seafood restaurant with offerings of Seafood dishes from several Indian… Read More
Sanadige – Goldfinch Hotel, Seshadripuram, Bangalore
A small walk from the Renaissance. leads to Sanadige, a seafood restaurant with offerings of Seafood dishes from several Indian… Read More
Onam, the splendid and vibrant harvest festival of Kerala, holds a special place in the hearts of Keralites and cultural enthusiasts worldwide. As we eagerly anticipate the arrival of Onam i… Read More
Mysore is called the cultural capital of Karnataka and was the capital of the Wodeyar dynasty. Mysore, or Mysuru, is located on the foothills of the Chamundi Hills. The city is a popular tou… Read More
Puthandu, also known as Tamil New Year, is a significant festival celebrated by Tamil communities worldwide. It marks the beginning of the Tamil calendar year and is celebrated on the first… Read More
The Hindu festival of Ram Navami, also known as Sri Ram Navami, Ramnavami, and Rama Navami, commemorates the birth of Lord Rama. This day, which falls on the ninth day of the Shukla Paksha… Read More
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Pongal festival also known as Thai Pongal is a four-day harvest festival. If you’re wondering – Pongal is the festival of which state, let us enlighten you on the same. It is wid… Read More
Dates Payasam / Dates Kheer is a rich and delicious sweet dish ideal for any celebration. It is one of the classic sweets of South India with numerous health benefits. Kheer is o… Read More
Diwali is around the nook, and preparations are in full force for the festival’s jubilant celebration. The spirit of the festive season has brightened our daily activities, from home d… Read More
Mithi kheer recipe with jaggery
Rice is indeed a blessing in every kitchen. You can surprise switch the varieties you can cook with it. You can use it for holy purposes, but also make a q… Read More
The traditional cuisine of Andhra Pradesh is known for its spicy food all around the country. The inspiration behind such delicious variations of food lies in the opulent culture o… Read More
how to prepare dates payasam / easy kheer recipe
Dates are the first rated sweet you can binge on any time in replacement to other sugary sweets we usually crave for!Dates are filled with hi… Read More
Shopping is the only constant that tops the to-do list of travelers irrespective of wherever they travel across the world. However, when it comes to the multicultural country of India, there… Read More
Festivals have always been the most memorable and favorite part of a traveler’s journey through different countries and continents. Being the colorful nation that India is, the most vi… Read More
It may be all the rage in the restaurant world now, but call it tapas, mezza, or dim sum, small-plate dining has been a culinary staple of many cultures for centuries.
People love small plat… Read More
The month of March is an interesting time to visit India. It is the beginning of summer, which provides a certain amount of warmth in the ambiance. March is also a fertile time, when the hil… Read More
Diwali, Deepawali or Deepavali is the festival of lights. ‘Deep’ or ‘Div’ means light. ‘Avali’ means row. This festival is the celebration of rows of ligh… Read More
For those of you who don’t know, Varamahalakshmi will be celebrated on 24th August this year. The annual festival is observed in the southern states of Karnataka and Andhra Pradesh, in… Read More
The food from Malabar coast evokes strong emotions. The region has been a hub for spice trade since 1000 BC and has a large population of the Mappila Muslim community. The cuisine of Malabar… Read More
Naming a baby is a religious ceremony for the Hindus. In Kerala, usually a baby boy is named on the 27th day after birth and a girl is named on the 28th day after birth. The right day for th… Read More