Fall means a return to my kitchen. Sounds crazy, but true. In the summer, I cook outside – I grill everything and only eat meals that don’t require the use of my stove or oven… Read More

In the realm of culinary exploration, chili peppers have long reigned as a staple ingredient, lending their distinctive fiery kick to countless dishes across the globe. However, for those se… Read More

The flavors burst from these habichuels guisadas (stewed beans) like no other bean dish I have ever tried! These can be served as a side dish with roasted pork (pernil) but they are hearty… Read More

BBQ Italian Sausage and Pepper PieFixingsFlour, for cleaning1 lb. pizza batter , left out at room temperature for 30 minutes2 tsp. olive oil2 little chime peppers (1 red and 1 orange), q… Read More

Grab a rotisserie chicken from the store or roast your own with this top-rated recipe. Serve half for dinner tonight. Then, click to explore easy recipes that’ll use up all the left… Read More

If you are a fan of Mexican cuisine, then you may be familiar with the term ‘sofrito’. It is a type of sauce used in many Mexican dishes, and is made from a combination of ingre… Read More

It may not be familiar to some, but Caribbean green seasoning is one of the most essential ingredients in Caribbean cooking. Bursting with flavour and zest, this concoction of herbs, spices… Read More

If you want to add some spice to your guacamole without using jalapenos, there are plenty of other ingredients you can use. For example, you could try adding serrano peppers, habanero peppe… Read More

This Easy Mexican Chili Verde recipe is composed of tender chunks of chicken or pork in a flavorful broth of Mexican chilies. This rich Chili Verde recipe is made in the Instant Pot to crea… Read More

I have talked at length both here and on my Face Book page about the summer glory of Melrose Peppers. They are one of my home town’s claims to fame and a source of joy to Italian cooks… Read More

posted October 14, 2022 by Gina This post may contain affiliate links. Read my disclosure policy. A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner i… Read More

So, now we have landed at one of the most common alphabets – S. While many foods start with S, I am pretty sure you might not be familiar with them. What am I here for? To enlighten yo… Read More

The monsoon season is the best time to sit back and enjoy the fresh smell of petrichor along with drizzling water that gives a soothing effect to the body and mind of the people after the sc… Read More

You are in the right place if you are looking for the best poblano pepper substitutes. We all love spicy food and are always looking for spicy and savory recipes. The spices are the most imp… Read More

Are you one of those people who relish spicy flavor in your food but have the spice tolerance of a marshmallow? Then, you might enjoy the mild spicy taste and aroma of green peppers. Today… Read More

On the next Uncharted, chef José Enrique shows off Puerto Rico to chef Ramsay. Pic credit: NGCIt’s good to be chef José Enrique. The sugar sand beaches are never far from… Read More

Peppers may be mild or sweet, hot and unbearably fiery, but they are all members of the genus Capsicum. The large sweet peppers include the bell, some varieties are called bull, nosed becaus… Read More

It's been a while since I did something Mexican inspired. When it comes to spice and the manipulation of heat and acid, Mexican flavors are king. In my opinion there is no better cuisine for… Read More

Slow Cooker Ropa Vieja: Cuba’s famously delicious shredded beef stew with peppers… Ingredients   [ For 4 to 5 people ]    [   Prepar… Read More

Atomic carrots and super freak pumpkins. Sounds like some kind of mutant science fiction vegetables. In reality, heirloom Atomic Red carrots and warty Super Freak pumpkins are part of the 20… Read More