Meet Chef Ranveer Brar, the culinary prodigy from Lucknow, whose passion for cooking began at six when he started preparing food for a Gurudwara langar. From this humble start, he has become… Read More
Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More
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Most people don't bother trying to make curries at home because of the perceived complexity and ti… Read More
The vegan lifestyle has gained significant popularity in recent years, driven by concerns for health, the environment, and animal welfare. Whether you’re a committed vegan or simply lo… Read More
Dish History:Ghormeh Sabzi is often considered the national dish of Iran and holds a special place in Iranian cuisine. This hearty and flavorful stew has a history that dates back centuries… Read More
Aloo Bhunna, also called "Bhunna Masala Aloo," is a well known and consoling Indian dish that has caught the hearts and taste buds of food devotees arou… Read More
Ingredients:
3 crabs, cut into pieces8-10 prawns, cleaned1/2 cup squid, cut into round pieces8-10 mussels, cleaned12-15 big clams, cleaned1 big onion, sliced3 green chillies, slit2 tsp gi… Read More