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Single-barrel expressions of any whiskey are meant to be refined, rewarding, and rare(ish). Single-barrel bourbons are often a brand’s prime example of the best… Read More
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Fall is prime bourbon release season. There is so much bourbon dropping right now that I had to give our monthly whiskey release roundup this month a whole section dev… Read More
The winter season is finally here. That means ‘tis the season to finally enjoy our favorite winter-themed drinks.
What makes the winter drinking season fabulous is the variety of fl… Read More
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Barrel-strength bourbon is bold by design. Some would argue that it’s the opposite of “smooth” — refined, polished, and without rough edges &md… Read More
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American whiskey is a fun category. The main reason being that American whiskey can… kind of be anything it wants to be. It doesn’t suffer from the restri… Read More
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It’s October and we’re officially neck deep in the fall release season in the whiskey world. There’s so much new whiskey dropping right now that I ha… Read More
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When it comes to flavored whiskey, I’m very on the record as a detractor. A bordeline hater, even. Look back at our coverage of flavored whiskeys and it’s… Read More
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Bourbon & Beyond has become the whiskey festival to attend in Kentucky if you’re a music lover. The four-day fest draws massive crowds (over 100,000… Read More
Becherovka is a herbal liqueur with a captivating taste. It’s made with a secret blend of botanicals. But, what does Becherovka taste like? Let’s find out!
Take a sip and expe… Read More
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We’re already halfway through Bourbon Heritage Month. That means it’s high time to do a massive blind taste test of some new bourbons. There’s just s… Read More
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You can’t go wrong with a classic bourbon whiskey. After all, they’re “classics” for a reason. So to help y’all celebrate Bourbon Heritag… Read More
Nestled in the Blue Ridge Mountains, in the heart of Loudoun County, lies the award-winning Catoctin Creek Distilling Company.
Founded in 2009 by Becky and Scott Harris, the… Read More
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When it comes to “toasted barrel finished” bourbon or rye whiskey, one name dominates the conversation — Michter’s. Michter’s spearheaded… Read More
Pisco Sour is a classic Peruvian cocktail that’s renowned for its unique taste and distinct flavors.
It’s composed of pisco, a grape brandy, combined with tangy lime juice an… Read More
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There’s a lot of value in drinking a “smooth” bourbon. For one, it goes down easy — who doesn’t want that? Moreover, smooth whiskey draws… Read More
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Elijah Craig Bourbon is one of the best whiskey brands on the shelf today. The good people behind the heritage brand — at Heaven Hill Distillery in Bardstown, Ke… Read More
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Limited-edition bourbons are often considered the “good stuff” by whiskey fans. For one, they’re rare — it’s right there in the name. Tha… Read More
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Louisville’s Old Forester is one the longest continually operating whiskey distilleries in the United States. Not even Prohibition could shut it dow… Read More
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American rye whiskey is the sharper cousin of bourbon whiskey. The use of rye grains (a wheat varietal) as the main ingredient instead of corn leads to a whiskey that… Read More
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American whiskey is a broad, catch-all category. When it comes to bourbon, rye, and American single malt, there are laws that allow those whiskeys to be called what th… Read More
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It’s been a great year for Scotch whisky, folks. There have been some absolute mammoth whisky drops from brands big and small. We’re seeing high-age statem… Read More
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The dog days of summer are officially here. Backyard barbecues, trips to a lake, river, or beach, maybe a mountain hike or two, some camping out, perhaps a trip to an… Read More
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Four Roses is one of the most iconic Kentucky bourbons on the shelf. It’s massively respected and hugely sought-after — especially their single barrel rele… Read More