I have done Biscotti many times but I do not remember how many recipes I have published about them. These twice baked italian biscuits are wonderful for dunking in tea, coffe or a desse… Read More

Ingredients (4 servings) 1 rabbit – about 1 kg 70-100 g butter 2 tablespoons vegetable oil 1 onion 2 medium carrots or 4 small ones 2 celery sticks 2 bay leaves 2 sprigs of thyme a doz… Read More