Bronx/Allagash/Harpoon/Troegs/istock/Uproxx If September still feels like summer (since technically, most of the month lands in that season), October is when we notice that fall has offi… Read More

iStockphoto/UPROXX American Single malt whiskey is hitting a stride. Much of that is thanks to a few smart master distillers who had the foresight to lay down barrels about a decade ago… Read More

Kentucky Bourbon Festival/UPROXX We’re deep in Bourbon Heritage Month, which is full of bourbon releases, parties, and festivals. Case in point, the 2023 edition of the Kentucky Bo… Read More

Spaten/21st Amendment/Schlafly/Allagash/istock/Uproxx There are a few strange beer months throughout the year. Months that bridge the gap between two seasons. The most unique among these… Read More

iStockphoto/E. & J. Gallo/UPROXX High Noon has stormed our hearts and wallets and become one of the most ubiquitous RTD (Ready To Drink)/hard seltzers on the market. The refreshing c… Read More

iStockphoto/UPROXX/Brown-Forman Jack Daniel’s is made in Lynchburg, Tennessee, in a small holler about an hour and a half from Nashville. It’s an unassuming place tucked betw… Read More

iStockphoto/UPROXX Good single malt Scotch whisky is nearly overflowing across the shelves these days. Sherry cask this, double casks that, Highlands this, cask strength that, peated thi… Read More

Fort Hamilton/Brooklyn/Tod & Vixen/St. Augustine/istock/Uproxx It’s early August and there’s a lot more summer left to enjoy. Nobody should tell you otherwise. Summer isn… Read More

iStockphoto/UPROXX There’s a massive amount of great whiskey on the shelf these days. I can write that and just be talking about the mainstream bourbon, rye, and Scotch whiskeys th… Read More

These are the best beers that go well with fish, no matter if it’s using the product as an ingredient for beer-battered cod fillets, as an ingredient in fish or seafood stews, or just… Read More

iStockphoto/UPROXX Finding a “smooth” whiskey is actually… kind of hard these days. With the explosion of barrel-strength whiskeys bringing the heat and massively aged… Read More

Cigar City/Societe/Odell/Smuttynose/istock/Uproxx Just because you enjoy IPAs, this doesn’t mean you always want to crack open a beer with 7.5-10% ABV every time. Sure, there&rsquo… Read More

Published: Aug 28, 2019 Last Updated: Apr 23, 2020 by Marye 1898 words. | About 10 minutes to read this article. Jump to Recipe Jump to Video Try this luscious… Read More

If you’re looking for ways to create less waste on a daily basis, especially in the kitchen, this recipe for a tasty treat is perfect for you! TikTok and YouTube food creator Mandy (@s… Read More

iStockphoto/UPROXX Scotch whisky can seem a bit mysterious to the new whisk(e)y drinker. Especially because whisky from Scotland is not a monolith by any stretch. There are single grain… Read More

iStockphoto/UPROXX Rye whiskey is where the fun’s at in American whiskey. The use of rye grains (a wheat varietal) in place of bourbon’s corn brings a different flavor profil… Read More

Uproxx May is another of one those “in-between” months. It feels like we have one foot in spring and one foot in summer. It’s the literal incarnation of walking around… Read More

Modelo/Bohemia/Tecate/Dos Equis/istock/Uproxx Not that we need an excuse to enjoy a crushable, crisp, easy-drinking Mexican beer, but Cinco de Mayo is coming up fast. And pairing tacos… Read More

We live in an era of “overpromise-underdeliver” life hacks. From viral beauty tricks to cooking hacks, it’s only fair we’re all a little skeptical about dyeing your b… Read More

iStockphoto/UPROXX Tracking down the best Scotch whisky at over $250 per bottle is no average task. Whether we’re talking about peated whisky or unpeated malt, wine cask finishes… Read More

Ommegang/Harpoon/Stone/Great Lakes/istock/Uproxx I know it seems like we say it a lot, but March is a great month to be a beer drinker. It’s one of those “changing of the sea… Read More

Broker's/Beefeater/Dumshanbo/No. 3 Gin/istock/Uproxx Gin is all about versatility in flavors. That’s what makes it such a great base for cocktails. Sure, there’s the obvious… Read More

Divide the pomelo in half with your hands. Remove segments and use a small knife to trim away any pith. Use a knife to slice the segments into pieces, or separate the flesh… Read More

iStockphoto/UPROXX The best Scotch whisky is going to cost you a little money — there’s no getting around that fact. You don’t have to spend a crazy amount of drink goo… Read More

iStockphoto/UPROXX Rye whiskey is a lot of fun. The category is constantly expanding thanks to distillers and blenders who are willing to take risks with classic styles and push boundari… Read More