As the fragrant breeze whispers secrets of a new beginning, and the first light of the sun kisses the earth, we stand at the threshold of a sacred moment. Poila Boishakh, the Bengali New Yea… Read More

Now that summer has arrived, it’s ideal to enjoy light, refreshing meals that highlight the unique flavors of Indian cuisine. With one hundred del… Read More

Everyone enjoys celebrating, so here are 13 of the best October festivals around the world to add to your bucket list! October is a great time to travel and there are many wonderful c… Read More

Bulan Ramadhan adalah bulan yang penuh berkah dan kebaikan. Di bulan ini, umat Islam di seluruh dunia berpuasa dari fajar hingga maghrib, sebagai bentuk ibadah dan penghormatan kepada Allah… Read More

Table of Contents Introduction: Emb… Read More

Last week there was a customer visiting one of our Pune offices from US. I was asked to anchor a few presentations for the customer for which I went to office - first time after November 14… Read More

India is a country with a rich history, and we all know that! But do you know that India is a country with rich food options as well? Yes, Wedding Food Ideas is famous worldwide. Travelers f… Read More

How Many States are in India? – Introduction In India, there are a total of 28 states and 8 UTs (Union Territories). Each state and UT has an interesting history, wonderful traditions… Read More

Indian trees are grouped into gardening trees, timber trees, medicinal trees, evergreen trees, deciduous trees, etc. Different species of trees are used for different purposes. Classifica… Read More

History:The Saffron-Infused Panta Biryani is a culinary masterpiece that emerged as a fusion of traditional Bengali flavors and Mughal influences. Inspired by the classic Panta Bhat (ferment… Read More

Kolkata, often dubbed the "City of Joy," has another name in the hearts of gourmets: the "City of Flavors." Beyond its iconic architecture, cultural festivals, and bustling markets lies a cu… Read More

History:Sob Mishali Sobji, which translates to "Mixed Vegetable Delight," is a traditional Bengali dish from the eastern part of India. It originates from the rich culinary heritage of Benga… Read More

July 21, 2023: The use of spices, masalas, and vegetables contributes to the richness of Indian cuisine. A few rare vegetables are discussed in this article. Drumstick (Sahjan Ki Phalli)… Read More

Desserts are much more than just recipes; they are more like emotions that connect us to our happy sides. They evoke memories of celebration and joy, bringing people together in the sweetest… Read More

Is it perplexing when navigating the supermarket aisle and deciding which oil to purchase for the better health of yourself and your family? Additionally, it’s disheartening how Ground… Read More

The Biswa Bangla Gate itself is not a restaurant, the Biswa Bangla Convention Center which leads to it may have food facilities and restaurants in its premises. These restaurants may offer a… Read More

Poila Baisakh, the Bengali New Year, is a time of utter joy and celebration for Bengalis all around the world. Bengali cuisine is known for its rich flavours and unique cooking techniques, a… Read More

Food is an irreparable part of human life, and the eating culture and food choices are largely affected by people’s geographical location and cultural variation. With appreciation to t… Read More

Hello Foodies! Is there any special wedding coming up in your family or are you gonna marry this summer? Whatever it is but the arrangements should not be averaged. Avail all advantages of t… Read More

How Bulbul Ray offers ‘hope help and healing’ to cancer patients in Mumbai Bulbul Ray – Cancer treatment is quite expensive. Additionally, Mumbai, the financial centre of I… Read More

Pakistani desserts are a necessity on every occasion. The locals are fond of the traditional sweets of Pakistan no matter how many calories they contain. You will find traditional Pakistani… Read More

  Basanti pulao or Bengali holud pulaoAlso known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Be… Read More

There are numerous advantages to consuming onion juice combined with honey. Onions are nutritious vegetables that are packed with a greater number of nutrients, including vitamins and minera… Read More

Captions for Khrok Sak are great for the Instagram users to express their feelings with genuine and real captions. You can also use Captions For Khrok Sak to connect with your followers and… Read More

A delicious stew of mixed vegetables with bitter gourd as an important ingredient for Festive Occasions. Sukto is served in small quantities as a palate cleanser with rice for lunch only Read More

Durga puja, the most awaited festival of Bengalis is knocking on the door. After Nahalaya the festive mood is on and people are busy with last-minute shopping. When a festival like Durga puj… Read More

Winter is in full swing and different vegetables are available fresh. The dietician inside me tells that this is time for making mixed vegetable preparation which provides enough nutrition a… Read More

Vaangi Bhat literally means eggplant/aubergine/brinjal rice. And that’s exactly what it is – a dish of eggplant and rice lightly fried with an aromatic and nutty spice mixture. V… Read More

India, a country which will never fail to wow you with its diverse culture, old monuments, and stunning architecture. But one more thing we Indians are famous with are our delicious mouthwat… Read More

Valentine’s Day is a day dedicated to couples in love. Many young men often choose this day to propose to the love of their lives. Many married couples also go out on Valentine’s… Read More

Bihar Cuisine is predominantly vegetarian because traditional Bihar society, influenced by Buddhist and Hindu values of non-violence, did not eat eggs, chicken… Read More

Architecture is and has always been a reflection of the times we are living in. Modern architecture started around the beginning of the twentieth century based on the rational use of… Read More

The love and regard for pickles transcend time and relishing a good pickle is an art in itself. In India, pickles originate from every part of this culturally diverse land. From Kerala to We… Read More

Learn how to make Thengai Sadam with this easy to make recipe. Thengai Sadam is a popular South Indian Mixed Rice variety that is easy and very delicious rice dish to make. We make Coconut r… Read More

Food is something that we all enjoy. It is known to have therapeutic effects. One that is even better than retail therapy. In India, there are a gamut of Indian delicacies and recipes. E… Read More

A Bengali’s identity is defined by the enthusiasm they exhibit while debating their choices and affiliations. This is true when it comes to differences in origin—Bangal (East… Read More