History:The Saffron-Infused Panta Biryani is a culinary masterpiece that emerged as a fusion of traditional Bengali flavors and Mughal influences. Inspired by the classic Panta Bhat (ferment… Read More

Kolkata, often dubbed the "City of Joy," has another name in the hearts of gourmets: the "City of Flavors." Beyond its iconic architecture, cultural festivals, and bustling markets lies a cu… Read More

History:Sob Mishali Sobji, which translates to "Mixed Vegetable Delight," is a traditional Bengali dish from the eastern part of India. It originates from the rich culinary heritage of Benga… Read More

July 21, 2023: The use of spices, masalas, and vegetables contributes to the richness of Indian cuisine. A few rare vegetables are discussed in this article. Drumstick (Sahjan Ki Phalli)… Read More

Desserts are much more than just recipes; they are more like emotions that connect us to our happy sides. They evoke memories of celebration and joy, bringing people together in the sweetest… Read More

Is it perplexing when navigating the supermarket aisle and deciding which oil to purchase for the better health of yourself and your family? Additionally, it’s disheartening how Ground… Read More

The Biswa Bangla Gate itself is not a restaurant, the Biswa Bangla Convention Center which leads to it may have food facilities and restaurants in its premises. These restaurants may offer a… Read More

Poila Baisakh, the Bengali New Year, is a time of utter joy and celebration for Bengalis all around the world. Bengali cuisine is known for its rich flavours and unique cooking techniques, a… Read More

Food is an irreparable part of human life, and the eating culture and food choices are largely affected by people’s geographical location and cultural variation. With appreciation to t… Read More

Bengali Mixed Vegetable is flavoursome and delicious. It makes a good side dish with roti or chapathi Read More

Hello Foodies! Is there any special wedding coming up in your family or are you gonna marry this summer? Whatever it is but the arrangements should not be averaged. Avail all advantages of t… Read More

Sabyasachi Mukherjee Sabyasachi Mukherjee (conceived 23 February 1974) is an Indian style originator, adornments planner, retailer and couturier from Kolkata, India. Beginning around 1999… Read More

How Bulbul Ray offers ‘hope help and healing’ to cancer patients in Mumbai Bulbul Ray – Cancer treatment is quite expensive. Additionally, Mumbai, the financial centre of I… Read More

Pakistani desserts are a necessity on every occasion. The locals are fond of the traditional sweets of Pakistan no matter how many calories they contain. You will find traditional Pakistani… Read More

  Basanti pulao or Bengali holud pulaoAlso known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Be… Read More

There are numerous advantages to consuming onion juice combined with honey. Onions are nutritious vegetables that are packed with a greater number of nutrients, including vitamins and minera… Read More

Captions for Khrok Sak are great for the Instagram users to express their feelings with genuine and real captions. You can also use Captions For Khrok Sak to connect with your followers and… Read More

In the hierarchical systems of ancient India, milk was easily the “purest of edibles” — nutritious, spiritual, pious, and sans the ability to “induce worldly desires… Read More

Durga puja, the most awaited festival of Bengalis is knocking on the door. After Nahalaya the festive mood is on and people are busy with last-minute shopping. When a festival like Durga puj… Read More

Millions of folks all over the world consume ample amounts of milk and dairy products every day. Milk plays a very important role in maintaining overall health and nourishment over the entir… Read More

Winter is in full swing and different vegetables are available fresh. The dietician inside me tells that this is time for making mixed vegetable preparation which provides enough nutrition a… Read More

Vaangi Bhat literally means eggplant/aubergine/brinjal rice. And that’s exactly what it is – a dish of eggplant and rice lightly fried with an aromatic and nutty spice mixture. V… Read More

India, a country which will never fail to wow you with its diverse culture, old monuments, and stunning architecture. But one more thing we Indians are famous with are our delicious mouthwat… Read More

Valentine’s Day is a day dedicated to couples in love. Many young men often choose this day to propose to the love of their lives. Many married couples also go out on Valentine’s… Read More

Each trip to Goa of ours has been focused on something different and this time it was about offbeat locations and mindblowing food. We spent a month and a half in Goa and ended up trying ove… Read More

Architecture is and has always been a reflection of the times we are living in. Modern architecture started around the beginning of the twentieth century based on the rational use of… Read More

Do you like leafy vegetables? If yes, then you must also be aware of the health benefits of these vegetables. Popularly known as Saag among Indians, the leafy vegetable dishes are cooked in… Read More

The love and regard for pickles transcend time and relishing a good pickle is an art in itself. In India, pickles originate from every part of this culturally diverse land. From Kerala to We… Read More

Learn how to make Thengai Sadam with this easy to make recipe. Thengai Sadam is a popular South Indian Mixed Rice variety that is easy and very delicious rice dish to make. We make Coconut r… Read More

Food is something that we all enjoy. It is known to have therapeutic effects. One that is even better than retail therapy. In India, there are a gamut of Indian delicacies and recipes. E… Read More

Chilakada Dumpa Halwa is a delicious halwa made with Sweet Potato. While sweet potato is sweet on its own, making it into a halwa gives you a sinful dessert to enjoy! Sweet Potato is called… Read More

India is not just known for its Culture and Tradition, but also for Food. The Food Quotient is diversified to a broader extent. And we are not surprised as it is called as the Seventh Larges… Read More