Fish Tinola is a Filipino soup dish that contains fish mackerel cooked in a broth containing ginger, lemongrass, moringa leaves, and eggplant. It is known for its clear ginger-flavored broth… Read More

Breakfast, lunch, and dinner are just a few of the meals at the Pan Grill Resto & Cafe restaurant, with traditional Filipino foods and a diverse selection of other international cuisines… Read More

Bulalo Point Turo-turo Grill in Tagaytay is famous for serving the Filipino comfort cuisine bulalo. Their Bulalo, along with many other Filipino delicacies, is unrivalled in both quality and… Read More

Serving Filipino and Japanese food since 1985, Alex III Restaurant has maintained its status as one of the city’s most popular eateries. The warm atmosphere and tasty home-style food a… Read More

If you’re looking for the best bulalo, look no further than Bulalo Capital; it’s one of the best places in Tagaytay, with a wide variety of servings. The place is a perfect Insta… Read More

Barbecue Captions for Instagram: The party’s at your place when you are ready to fire up the grill! Be sure to post a picture of your barbecued burger, chicken, or steak. A sauce… Read More

In the city of Angeles, a restaurant called Bunny Burger Outback Bar & Grill specializes in serving delicious burgers, hot dogs, breakfast items, seafood, and snacks, to name just a few… Read More

You may have heard of the Philippines’ stunning landscape, but have you tried the country’s culinary delight? The vibrant world of Filipino food features rich flavors, vibrant co… Read More

Black Scoop Cafe is the brainchild of Louie Cheng Sy, who is also behind the Infinitea Milktea brand. They serve many different drinks, from Coffee (hot or iced), fruit and milk teas, frappe… Read More

Mercury Group of Companies, Inc. owns the Filipino-owned Tropical Hut chain of fast food restaurants. Some Filipinos believe it to be the “original” burger joint in the country b… Read More

Many mouthwatering Asian beef recipes are unique and delicious. They are found and eaten in China, Japan, Korea, the Philippines, and other Southeast Asian countries. In Asian cuisines… Read More

Every nation has a distinct cuisine of its own. One might say that eating is a component of their way of life. It is necessary to travel to a nation where the cuisine is revered if you want… Read More

Bistek Tagalog recipe is a Filipino beef steak that is braised in soy sauce, oyster sauce & vinegar. It is a flavorful dish that is best served with white rice. Soy sauce and vine… Read More

Sirloin Beef Steak Tagalog is a version of bistek tagalog. This is a marinated beef dish cooked with soy sauce and onion. This version suggests the use of beef sirloin. Sirloin is… Read More

Adobong Sitaw is a Filipino vegetable dish that is stir-fry string beans adobo mixed with chicken. It is simple and healthy which is best to eat with rice. [feast_advanced_jump_to] A… Read More

“Ube” caramel bars by Sweetened BakeryEven if many restaurants remain closed for dine-in, Filipinos remain spoiled for choice when it comes to food. It seems the lockdown has m… Read More

Slow Cooked Beefsteak is a Filipino dish known as bistek tagalog. It is composed of thin slices of beef such as sirloin or flank steak. It is cooked with soy sauce, onion, and lemon. This is… Read More

QC eats (Photography by Aubrey Gacer)Quezon City is bigger than Manila, Makati City and Pasig City combined. It's the largest city in Metro Manila and there's no point for you to be there an… Read More

Pinoy beefsteak is a version of bistek tagalog that makes use of beef skirt steak. It has the same delicious taste and it is simple to prepare. I had a couple cups of rice when I h… Read More