Delhi, the lively heart of India, beckons with more than just its historical landmarks and bustling markets. It whispers a promise of culinary adventures that are as diverse as its vibrant c… Read More

If you are visiting India for the first time and have limited time on hand, the Golden Triangle tour corresponds to India 101. Here’s an Indian Golden Triangle itinerary for 7 days in… Read More

Hartalika Teej is a very popular women’s festival. This is commemorated primarily in the Bhadrapada month during the Shukla Paksha Tritiya. This is one of the highly famous women-orien… Read More

New Delhi: While the capital’s Chandni Chowk is home to many popular eateries and is also known for its culinary taste, here we bring about some selected lip-smacking dishes that you m… Read More

Rice Puri | Rice Vada Puri or Poori is the quintessential deep fried, puffed bread in the Indian subcontinent made with whole wheat flour dough. Of the many variations like Luchi, Bhatura… Read More

When someone talks about ready-to-cook food, instant noodles is probably the first to pop to mind in desi households. However, there is a wide range and variety of fast Indian recipe mixes… Read More

Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Prade… Read More

Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. Stuff the pooris with spiced ground Urad dal for a delicious poori with sides dishes like aloo ki sabzi… Read More

Thousands of devotees visit Haridwar every day to seek redemption and get rid of their sins. There is one sin that they cannot control themselves of committing and that is the sin of glutton… Read More

A collection of 26 delicious A to Z Indian Pooris from the different Indian States, showcasing some traditional to Fusion recipes, with different grains, stuffing, this collection is your pe… Read More

A simple yet flavorful potato curry recipe from Banaras. This is traditionally eaten with Bedmi kachori or poori. It also brings fond memories of the station ke aaloo poori which I still rel… Read More

India is a diverse country, and among its 28 states, every state has its own unique cooking style, taste, and richness. It would be really unfair to adjudge any one particular state to have… Read More

Rains are synonymous with crispy hot pakoras. Indian households are replete with beautiful stories of how a wonderful rainy day is aptly accompanied by a plate of this crispy hot, deep-fried… Read More