As the United Nations declared 2023 the Year of Millets, Chef Vikas Chawla has taken a bold step in the culinary world by opening North India’s inaugural millet-intensive restaurant, J… Read More

Barnyard Millet Sweet Pongal (Kuthiraivali Sakkarai Pongal) Barnyard Millet Sweet Pongal is a popular South Indian dessert made with barnyard millet, moong dal, jaggery, and a variety of s… Read More

I made Kuthiraivali Pongal or Barnyard Millet Pongal (known as Udalu Katte Pongali in Telugu) for lunch this weekendat the recommendation of my aunt. It turned out to be surpr… Read More

Kuthiraivali Paniyaram is a healthy breakfast dish made using Barnyard Millet in paniyaram pan. This is a healthy option as no rice is used to make this dish. Our breakfasts are mostly rotat… Read More

Kodo Millet Dosa or Varagu Arisi Dosa is a healthy breakfast made with Kodo Millet replacing rice in the batter. This is a fermented dish and is very healthy as well. Kodo millet is known… Read More

 The Village foods Of Tamil NaduTamil Nadu has a rich food containing veggie lover and non-vegan dishes. It is the country of Paddy. Individuals in Tamil Nadu eat rice as their staple f… Read More

Navratri Special Try interesting new recipes from theRajasthani kitchens Short-eats and smoothies Make fasting fun and healthy… Read More

When Lata Ramaswamy was 35, she was diagnosed with borderline diabetes. However, it wasn’t until she turned 59 that she experienced just how severe the disease can be.  When she w… Read More

No Rice Tamil Nadu Breakfast Thali features traditional breakfast dishes like Idli, Dosa, Paniyaram, Ven Pongal and Sakkarai Pongal prepared with different Millets. Tamil Nadu is famous for… Read More

Kuthravaali Puli Sadam or Barnyard Millet Tamarind Rice is an easy millet dish you can make as neivedyam this Navratri Season. For the Navratri Day 8, the neivedyam was a Puli Sadam with Bar… Read More

Bajra or Pearl Millet is a very popular in Western India; especially in Maharashtra, Rajasthan, and Gujarat. Bajra is known for its heat generating properties and so is often eaten in w… Read More